Well, howdy there, y’all! Let’s gab a bit about this here… bread makin’ class thing. Yep, bread makin’. Sounds fancy, don’t it? But lemme tell ya, it ain’t rocket science. Even this old gal can figure it out, and if I can, you sure as sugar can too. So, what’s all the fuss about this bread making class? I reckon it’s ’bout learnin’ how to...

Alright, let’s talk about this sugar stuff and how it makes your pants get tight, you know? I ain’t no doctor or nothin’, but I’ve seen enough in my days to know a thing or two. Too Much Sugar Makes You Fat, Plain and Simple Them doctors, they say men should only have, what is it, 9 teaspoons of sugar a day? That’s like, 36...

Alright, let’s talk about them fancy baking thingamajigs, the kind they use on them cooking shows. I call ’em “gourmet baking ingredients,” sounds highfalutin, don’t it? But don’t you fret, it ain’t as complicated as them city folks make it out to be. We gonna keep it simple, like grandma’s pie recipe. First off, you gotta have good flour. Not that cheap stuff, mind you....

Hey there, y’all! Let’s talk about them silicone bread baking molds, ya hear? Now, I ain’t no fancy baker or nothin’, but I do like me some good bread, and these things, well, they make bakin’ a whole lot easier, I tell ya. First off, cleanin’ these things is a breeze. No more scrubbin’ and scratchin’ them old metal pans ’til your arms ache. These...

Hey there, y’all! Let’s talk about this mold thing, you know, the stuff that grows on bread. I ain’t no fancy baker, but I’ve seen my share of bread go bad, and let me tell ya, it ain’t pretty. So, what is this mold anyway? And how does it mess with our baking? Well, some smart folks call it Rhizopus, but that’s just a big...

Well, hello there! You know, I was just sittin’ here, thinkin’ about all them fancy puzzles they got nowadays. My grandkids, they love them things. Always scribblin’ and scratchin’ their heads, tryin’ to figure out them words. And this one puzzle, it got me thinkin’ real hard about somethin’ used in bakin’ all the time. You know, the kind of stuff you use when you’re...

Alright, let’s talk about this Kyrol Premium High Gluten Flour stuff. I ain’t no fancy baker, mind you, just a plain ol’ cook. But I’ve used this flour, and let me tell ya, it’s somethin’ else. First off, they say it’s “high gluten.” Now, I don’t know all the science behind it, but what I do know is this: it makes your bread rise up...

Alright, let’s talk about this fancy cake, the matcha green tea lava cake. I ain’t no fancy baker, mind you, but I know good eatin’ when I see it. Now, this cake, they say it’s good for birthdays or some kinda special dinner. Sounds about right. It’s got that matcha stuff in it, which, from what I hear, is some kind of fancy green tea...

Alright, let me tell ya ’bout this here thing they call the “Eggbeater Jesus” church. Don’t rightly know why they call it that, but it’s a big ol’ picture of Jesus on the side of a church, and it’s somethin’ else. First off, this ain’t no small picture, mind you. It’s huge! They say it’s like forty-some feet tall. Can you imagine? That’s taller than...

Alright, let’s talk about this egg beater drill thing. You know, that thingamajig you use to make holes? Not the one for eggs, mind you, though I reckon they look kinda similar. Always confused me a bit at first, haha. Now, I ain’t no fancy expert or nothin’, but I’ve seen my fair share of these drills. My old man used one all the time,...