Alright, let’s talk about them honey BBQ chicken bites. You know, the kind that are good for pickin’ at when you’re watchin’ the TV or when the grandkids come over. First off, you gotta get yourself some chicken. I like to use them boneless, skinless breasts, cut ‘em up into bite-sized pieces. Not too big, not too small, you know? Just right for poppin’ in...

Alright, listen up, y’all! Today, we’re gonna make somethin’ called “pretzel recipe easy bake oven.” Now, I ain’t no fancy baker, but I reckon even I can handle this. My grandbaby, she loves them pretzel things, always beggin’ me to buy ’em. But store-bought stuff, it’s got all sorts of things in it I can’t even pronounce. So, we’re gonna make our own, the old-fashioned...

Alright, let’s talk about them fondant cake molds, you know, the things them city folks use to make their cakes look all fancy. I ain’t no baker, mind you, but I seen enough of them things on the TV and at the county fair to know a thing or two. First off, what are these molds anyways? Well, they’re like little containers, see? But ‘stead...

Alright, let’s talk about this here honey roasted peanut butter. You know, the kind they sell in them jars at the store. I ain’t no fancy pants expert or nothin’, but I know what tastes good, and I know what’s what when it comes to eatin’. First off, let me tell ya, there’s all sorts of peanut butter out there. Some’s got sugar, some’s got...

Alright, let’s talk about this banana bread thing, you know, the Betty Crocker kind. I ain’t no fancy baker, but even I can whip this up, that’s how easy it is. You see, back in the day, nobody even knew what a banana was, can you believe it? Now, they’re everywhere, and they get all brown and mushy if you don’t use ‘em up quick....

Alright, let’s talk about this Arm and Hammer baking powder stuff. I ain’t no scientist or nothin’, but I can tell ya what I know, ya know? It’s somethin’ folks use for bakin’ and cleanin’, been around forever it seems. First off, what’s in it? Well, they say it’s got this “sodium bicarbonate” thing. Sounds fancy, but it’s just that stuff that makes things puff...

Hey there, y’all! Let’s talk about makin’ some dark chocolate bread puddin’, alright? I ain’t no fancy chef or nothin’, but I can whip up some good grub, and this here puddin’ is one of the best. It’s easy, too, even if you ain’t never baked nothin’ before. First off, you gotta get your stuff together. That’s what they call “ingredients” in them fancy cookbooks....

Alright, let’s talk about this here caramel banana puddin’. You know, the kind that makes your mouth water just thinkin’ about it? Yeah, that’s the one. First off, you gotta get yourself some bananas. Not them green ones, mind you. Get the ones that are yeller, maybe even got a few brown spots. Them’s the sweet ones, the ones that’ll make your puddin’ sing. I...

Alright, let’s gab about this here white sparkling sugar, ya know, the stuff that makes them cakes and cookies shine like a diamond in a goat’s eye. I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ stuff taste good, and lookin’ pretty don’t hurt none neither. What is this stuff anyway? Well, it ain’t nothin’ more than...

Alright, let’s talk about this tapioca pie thing. I ain’t no fancy baker, mind you. Just an old woman who likes to eat good food and feed her family. And this tapioca pie, well, it’s somethin’ special. It ain’t hard to make, even if you ain’t got all them fancy kitchen gadgets. First things first, you gotta preheat that oven. Yeah, heat it up real...