Alright, listen up, y’all. We gonna talk about this… uh… fake Mexican sweet bread. I ain’t no fancy baker or nothin’, but I know good eatin’ when I taste it. And this stuff, well, it’s kinda tricky. Now, they call it “pan dulce,” I think. Sounds all foreign and fancy, but it’s just sweet bread, like what you might eat with your coffee in the...

Alright, listen up, y’all! We’re gonna talk about this bakin’ powder stuff for dogs, you know, for them treats and such. I ain’t no fancy baker, mind you, but I know a thing or two about feedin’ critters, dogs included. Now, they say bakin’ powder ain’t the best thing for dogs. Too much of it, and it’ll mess up their bellies somethin’ fierce. Vomitin’ and...

Alright, let’s talk about them egg-shaped bakin’ thingamajigs. You know, the ones for makin’ them fancy cakes and stuff. I ain’t no fancy baker, mind you, but I seen ’em at the store and figured, “Why not?” First off, what in the tarnation are they called? Egg shaped baking mold, they say. Sounds fancy, but it’s just a pan shaped like an egg, ain’t it?...

Alright, let’s talk about them sugar cookies with sanding sugar, you know, the sparkly ones. I ain’t no fancy baker, mind you, but I know a thing or two ‘bout makin’ tasty treats. My grandma, she taught me, and her ma taught her, so it’s in the blood, I reckon. First off, you gotta get your stuff together. Flour, sugar, butter – the usual suspects....

Alright, let’s get started on these here bread cinnamon roll-ups. I ain’t no fancy baker, mind you, but I can whip up somethin’ tasty. This ain’t gonna be one of them complicated recipes, no sir. We’re keepin’ it simple, the way my grandma taught me. First off, you gotta get yourself some dough. Now, I ain’t makin’ no dough from scratch, ain’t nobody got time...

Alright, let’s get this straight. You wanna make some garlic bread, the real kind, not that store-bought stuff? And you ain’t got no yeast? Well, honey, I’ve been makin’ bread since before you were born, and I can tell you, yeast ain’t the be-all and end-all. We can make do. We always do. First off, you gotta understand, bread makin’ ain’t rocket science. It’s flour,...

Alright, let’s talk about the price of baking powder, you know, that stuff you use to make cakes and biscuits all fluffy. I went to the store the other day, and lord, the prices are all over the place! Makes an old woman’s head spin, I tell ya. First off, what is this “baking powder” anyway? Well, it’s that stuff makes your cakes rise up...

Alright, let’s talk about this honey roasted peanut butter, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef or nothin’, just a regular person who likes good eatin’. And let me tell ya, this stuff is good eatin’. First off, you gotta get yourself some peanuts. Not just any peanuts, mind you, but good, roasted ones....

Alright, listen up, y’all. We’re gonna talk about them candy melts, you know, the colorful little things you use to make treats pretty. Now, some folks been askin’, can you use vegetable oil to thin ’em out? Well, let me tell ya somethin’… I heard some sayin’ you can, and some sayin’ you can’t. It’s like arguin’ about whether the rooster crows before or after...

Alright, let’s talk about this “perfect scale hook rating” thing, whatever that means. Sounds fancy, but I reckon it ain’t that complicated. You know, like when you’re trying to pick out a good watermelon, you thump it and listen, right? This here “perfect scale” is kinda like that, but for them bowling balls. So, they got this number, see? Goes from 1 all the way...