Alright, alright, let’s talk about this raspberry flourless chocolate cake. You know, that fancy cake without no flour in it. Sounds weird, right? But lemme tell ya, it’s good stuff. Real good. First off, you gotta get yourself some chocolate. Not that cheap stuff, mind you. Get the good kind, the dark kind. The kind that makes your mouth water just lookin’ at it. Melt...

Small Piping Bags Disposable: The Easy Way for Baking Goodies You know, back in my days, we didn’t have all these fancy things. We just used a spoon or somethin’ to slop the frosting on. But times, they are a-changin’, like they say. Now everyone’s usin’ these piping bags, even the young’uns. I saw my grandkid usin’ one the other day, makin’ cupcakes. Little plastic...

Alright, let’s gab about this rich whipping cream, you know, the stuff you put on your pies and such. I ain’t no fancy chef or nothin’, but I know what tastes good, and that’s all that matters, right? Now, they got all sorts of brands out there, more than you can shake a stick at. Used to be, you’d just grab whatever they had at...

Alright, let’s gab about this here giant spatula thing. You know, the big ol’ flipper thingy you use in the kitchen? Yeah, that’s the one. I ain’t no fancy chef or nothin’, but even I know you gotta have a good spatula, and if it’s a giant one? Well, that’s even better, I reckon. First off, why a giant one? Well, think about it. You...

Alright, let’s talk about this wilton white food coloring stuff, you know, the thing you put in your cake frosting and such. Now, I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ food look pretty. Back in my day, we didn’t have all this fancy stuff. If you wanted white frosting, you just whipped up some butter...

Alright, listen up, y’all! I’m gonna tell ya how to make a giant sugar cookie, the kind that makes your grandkids’ eyes pop right outta their heads. This ain’t no fancy-schmancy recipe from some cookbook. This is just good ol’ fashioned bakin’, the way my mama taught me, and her mama before her. First thing’s first, you gotta get your stuff together. You need flour,...

Alright, let’s talk about makin’ them easy bake oven pretzels, you know, the kind the young’uns love. I ain’t no fancy baker, but I can whip up a batch of these things that’ll make your mouth water. First off, don’t go gettin’ all highfalutin with the ingredients. Keep it simple, like me. Now, some folks say you gotta have this special stuff called “lye” to...

Alright, let’s talk about this honey roasted peanut butter, you know, the kind you smear on bread or maybe sneak a spoonful of when nobody’s lookin’. I ain’t no fancy chef or nothin’, but I know what tastes good, and this stuff? It’s the bee’s knees, let me tell ya. First off, you gotta get yourself some peanuts. Not just any peanuts, mind you, but...

Well, howdy there! Today, we’re gonna yak about somethin’ called… uh… eggnog cream puffs. Yeah, that’s it. Fancy name for somethin’ that ain’t all that hard to make, y’know? My grandpappy used to say, “Don’t let the name fool ya, a biscuit’s still a biscuit, even if you call it a ‘fluffy cloud of deliciousness’.” Same goes for these puff things. First off, gotta get...

Alright, let’s talk about these soda crackers, you know, the ones you munch on when your stomach’s feeling a bit off. Someone asked me, “do soda crackers have gluten?” Well, let me tell ya, it ain’t that simple. First off, what’s this gluten thing anyway? Sounds fancy, but it’s just a kinda stuff in wheat and other grains. You know, the stuff that makes bread...