Well, hello there, y’all! Let’s talk about somethin’ important – freezin’ them fruit cakes. You know, the kind you get around Christmas time, all loaded up with them candied fruits and nuts. Sometimes you just got too much, or maybe you wanna save some for later. So, can ya freeze ’em? You betcha! Can I Freeze a Fruit Cake? The Short Answer is YES! Yep,...

Alright, let’s talk about makin’ this here cinnamon sugar donut sweet bread. I ain’t no fancy baker, mind you, but I can whip up somethin’ tasty. This here bread, it’s like a donut and a bread got hitched, ya know? Real good with a cup of coffee in the mornin’. First off, you gotta get your stuff together. Flour, that’s the main thing. Don’t skimp...

Alright, let’s talk about them mason jar desserts. You know, them fancy little treats in a jar? Yeah, them things. I seen ’em at the store once, all pretty and layered, and thought, “Well, I can do that!” I ain’t no fancy baker, mind you, but I can throw together some good eats. And putting it in a jar? Makes it look special, I guess....

Okay, so you wanna fix up your place, make it look nice and pretty, huh? Well, you gonna need some tools, that’s for sure. Don’t go thinkin’ you can do it with just your bare hands, unless you wanna end up with a mess. I’m gonna tell ya what you need, the real down-to-earth stuff, none of that fancy talk. First off, you gotta have...

Well, hello there, everyone! Today, we’re gonna yak about somethin’ real interestin’ – cheese cake decoratin’. Yep, you heard that right. That there fancy dessert, we ain’t just gonna eat it, we gonna make it look purdy too. Now, I ain’t no fancy baker, mind you. I’m just a plain ol’ person who likes good food and makin’ things look nice. And let me tell...

Alright, let’s get this straight, I ain’t no fancy baker or nothin’. But I can make some darn good gingerbread, the kind that’ll make your mouth water just thinkin’ about it. And I’m gonna tell you how, simple and plain, like I’m talkin’ to my own grandkids. We’re makin’ gingerbread mold cookies today, you hear? First off, you gotta get your stuff together. Don’t go...

Alright, let’s talk about them cake pop bakin’ molds. You know, them things what make them little cake balls on a stick. Folks are goin’ crazy for ’em, and I reckon I can see why. They’re kinda cute, and the young’uns sure do love ’em. What in the world are cake pop molds, you ask? Well, they’re just little pans, usually made of silicone or...

Alright, listen up, y’all. We’re gonna talk about cookin’ them Totino’s Pizza Rolls. You know, them little bitty pizza things the grandkids love. Don’t you go burnin’ ’em now, that ain’t right. First thing’s first, you gotta get that oven hot. Real hot. Like, 425 degrees hot. That’s what the box says, and them folks usually know what they’re talkin’ about. If your oven’s a...

Savoury Baking Recipes: Good Eats for Ya! Alright, listen up, y’all! We ain’t talkin’ ’bout no sweet stuff today. Nah, we’re gettin’ down to the good stuff, the savoury kind. You know, the stuff that fills your belly and makes ya feel all warm inside. Like a good ol’ hug from your grandma, but in food form! We’re gonna gab about some savoury baking recipes....

Alright, listen up, y’all! I’m gonna tell you ’bout this here cake, this… what they call it… raspberry flourless chocolate somethin’-somethin’. Fancy name, but don’t you go gettin’ all highfalutin on me. It’s just a good ol’ cake, real rich and tasty, the kind that makes you wanna slap your knee and shout “Hallelujah!” So, first thing’s first, you gotta get yourself some good chocolate....