I tell ya, these butter sandwich cookies, they ain’t nothin’ fancy, but they sure are tasty. You know, like them cookies you get at the store, but these ones, you make ’em yourself. Better that way, I always say. Now, you wanna make these butter sandwich cookies, you gotta get some stuff. Flour, sugar, butter, the usual suspects. Oh, and some eggs. Don’t forget the...

I heard some folks talkin’ ’bout this thing, what’s it called? Basket for bread proofing. Sounds fancy, right? Well, it ain’t rocket science, let me tell ya. This here basket, it’s for that bread dough, you know? Before you bake it in the oven. You gotta let it sit and rise, they say. Get all fluffy and big. That’s what they call “proofing”. And this...

Well, let me tell you, I heard some folks talkin’ ’bout this here food coloring lavender thing. Sounds fancy, don’t it? But it ain’t as hard as you might think to make somethin’ look like that pretty lavender flower color. This old gal knows a thing or two ’bout colors, seen a lot in my time, you know. So, you wanna make that lavender color,...

Alright, listen up, y’all! We gonna talk about this here… uh… ginger…bread… house… thingy. Yeah, gingerbread house template, that’s it. My grandbaby, she wants one, and wouldn’t you know it, I gotta figure this whole mess out. First off, what the heck is a template anyway? Sounds fancy. But from what I gather, it’s like a pattern, you know? Like when I used to sew...

Alright, let’s talk about makin’ that cranberry sauce, the kind you put on them desserts. I ain’t no fancy chef, mind you, just a regular person who likes good eatin’. And this here sauce, it’s good eatin’, I tell ya. Easy peasy too, even for someone like me who ain’t got all them fancy kitchen gadgets. First off, you gotta get yourself some cranberries. Them...

Well, howdy there, y’all! Today, we’re gonna jaw about somethin’ real tasty – cinnamon chips for bakin’. Yep, them little bits o’ goodness that make your cookies and cakes sing. I ain’t no fancy baker, mind you, but I know what tastes good, and cinnamon chips? They’re right up there with the best of ’em. Now, what are these cinnamon chips, you ask? They’re like...

Alright, alright, let’s talk about them chocolate and ginger biscuits. You know, the kind that make your mouth water just thinkin’ about ’em? Yeah, those ones. I ain’t no fancy baker, mind you. No sir. I just make biscuits the way my mama taught me, and her mama before her. Good, honest biscuits, that’s what they are. And these here chocolate and ginger ones? Well,...

Okay, so you wanna know ’bout this Wilton Parchment Paper, huh? Lemme tell ya, it ain’t rocket science. It’s just paper, but it’s good paper, ya know? For bakin’ and cookin’ and stuff. I ain’t no fancy chef or nothin’, but I use this stuff all the time. Makes life a whole lot easier, I tell ya. Used to be, I’d grease them pans with...

Well, let me tell ya about this here flour. We’re gonna talk about grain craft high gluten flour today. I ain’t no fancy baker, but I know a thing or two about flour from makin’ bread and such for my family all these years. First off, what is this high gluten stuff anyway? It’s just flour, but it’s got more of that… that gluten thing...

Well, let me tell ya ’bout these here export soda crackers. I ain’t no fancy scholar or nothin’, but I know a thing or two ’bout what folks eat, ya know? These crackers, they ain’t newfangled. They been around a long, long time, even before my time, and that’s sayin’ somethin’! What are these “export soda crackers” anyway? From what I hear, they started way...