Well, I heard some folks talkin’ ’bout saf baking yeast the other day. I been bakin’ bread for a long, long time, let me tell ya. This here yeast, it’s somethin’ else. I don’t use all these fancy words they used. I just know what works, what makes the bread good. First off, this saf yeast, you don’t need to do nothin’ special with it....

Well, let me tell you, I been bakin’ for a good long while, and one thing I learned is that gettin’ the right amount of bakin’ powder is mighty important. That’s why I always keep my trusty scale close by. Now, you might be askin’, 1 tablespoon baking powder in grams, how much is that? I’m here to tell ya! See, they say 1 tablespoon...

Well, let me tell you, this here single serve bread pudding, it’s a real treat. Ain’t nothing fancy, just good old-fashioned cooking, like what your grandma used to make. Easy to make, easy to eat, that’s what I always say. And it’s a good way to use up that old bread that’s gettin’ a little hard. Waste not, want not, you know? You just need...

This here thing, capacity scale, it’s like when you gotta figure out how much your fields can grow, or how many folks you need to pick all them apples in the fall. It ain’t rocket science, but you gotta think about it, or you’ll end up with a whole mess of trouble. See, you gotta know what you got first. Capacity, that’s just how much...

Well, let me tell ya, I heard somethin’ ’bout this King Arthur Flour baking competition thing. Sounds like a right fancy to-do. They say folks are bakin’ up a storm, all tryin’ to win some prize or ‘nother. I reckon it’s a big deal, seein’ as how everyone’s talkin’ ’bout it. And, you gotta use that King Arthur Flour, ain’t no two ways about it....

Well, let me tell you, baking ain’t as easy as pie, but it ain’t rocket science neither. You just need the right stuff, you know? Like when you’re making a stew, you need a pot, right? Same with baking. Gotta have the right pro baking tools if you wanna make them cakes and cookies and all that good stuff. These things here, they gonna make...

Alright, lemme tell ya somethin’ about this here chocolate swirl bread. It ain’t fancy, but it sure is tasty. My grandbabies, they just love it when I bake ’em a loaf. And you know what? It ain’t that hard to make neither. First, ya gotta get all your stuff together. Flour, sugar, milk, eggs, yeast… the usual suspects. And don’t forget that chocolate! That’s the...

Well, this year, I’m gonna tell ya somethin’ about festive cookie cutters. I seen them things all over, them fancy shapes and all. You know, for makin’ cookies look all pretty and such. Them Italian Christmas cookies, they’s real popular. Everybody likes them. They been the best for two years now, like some fancy map thing says. I seen that on the Google thingamajig. Now,...

Well, let me tell you, this here roast apple covered in bread is somethin’ else. Ain’t nothin’ fancy, just good ol’ fashioned eatin’. You take them apples, the kind that are good and hard, not them mushy ones. Honeycrisp, they call ’em. Or Gala. Or Fuji. Those are good ones, too. Any apple that ain’t soft like baby food will do. You see, them apples,...

This here antique dough scraper, my oh my, seen a lot of flour in its day. It ain’t just some newfangled thing, this one’s got stories, I tell ya. My grandma, bless her soul, used it, and her mama before her. Back then, folks made bread every day, not like now with that store-bought stuff. This old scraper, it’s helped make mountains of dough, enough...