Okay, so I’ve been on this health kick lately, trying to find ways to add more good stuff to my diet without, you know, going crazy with complicated recipes or spending a fortune on fresh produce all the time. That’s when I stumbled upon this thing called organic lemon juice powder, and let me tell you, it’s been a game-changer. First off, I was a...

Hey there, you wanna know somethin’? I heard folks talkin’ ’bout cherries for fruit cake. Cherries, yeah, those red things. Good for fruit cake, they say. I reckon, why not? Fruit cake needs somethin’ in it, might as well be cherries. I ain’t no fancy baker, but I seen a thing or two. My neighbor, she makes fruit cake every year. Puts all sorts of...

Well, lemme tell ya, that stew in a bread bowl is somethin’ else. Makes ya feel all warm inside, like a hug from a big ol’ bear. My grandpappy used to make stew, but never put it in no bread bowl. That’s a newfangled thing, I reckon. Best Stew in Bread Bowl First off, ya gotta have the bread. Not just any bread, mind ya....

This egg beater mixer, I tell you, it’s a thing everyone should have. I used to beat eggs with chopsticks, and oh boy, my arm would get so tired. Now with this thing, it’s easy peasy. Just a little push and it goes round and round. Different Kinds of Mixers There are so many kinds of these egg beater mixers now. You got the ones...

Today I gonna tell you about this big egg tart, the giant egg tart. You know, that little thing we eat after meal, but make it real big, like a plate. How to Make a Giant Egg Tart First, you need get the stuff ready. Need some butter, the yellow one, you know. Put it in that heaty box, what’s it called, oh, microwave. Heat...

Can you freeze them Egg Beaters? Well, lemme tell ya, I heard some folks talkin’ ’bout this down at the market. Some say yes, some say no. It’s all a big ol’ fuss ’bout nothin’, if ya ask me. But I reckon I can give ya the lowdown on this whole Egg Beaters freezin’ thing. Freezin’ Egg Beaters So, you got these Egg Beaters, right?...

This lemon powder, you see, it’s a good thing. Good for cooking, good for all sorts of things. I heard people talk about it, say it’s like dried lemon, all ground up. Like that zest stuff, but easier to use. What is This Lemon Powder? Well, they say it’s dried lemon peel, all ground up fine. Like dust, but it smells like lemon. I reckon...

That cooking oil, you know, the one they call vegetable oil, it’s in everything, ain’t it? Salad, fried stuff, even that chicken curry my neighbor makes. Makes food taste good, I reckon. But I heard some folks talkin’, sayin’ some stuff ain’t good for ya if you can’t have that… what’s it called… gluten? So, this old gal got to thinkin’, is vegetable oil gluten...

Cake spatula, that thing, you know, use it to make cake look good. I tell you, it ain’t hard, just need some practice. My cakes ain’t always pretty, but they taste good, that’s what matters, right? First, you gotta have a cake spatula, not the one you flip eggs with. This one is long and skinny, specially made for cake. You can get ’em at...

This here maple bread pudding, it ain’t your fancy city dessert. It’s good, honest food, like what my mama used to make. Gets you right in the belly, warm and full. You take some bread, not the fresh kind, mind you. Stale bread’s what you want. The kind that’s seen a few days, maybe gone a bit hard. It soaks up all the good stuff...