Hey folks, let’s dive into something I’ve been messing around with lately – pico scales. I’ve always been a bit of a tinkerer, and when I heard about these tiny scales, I just had to get my hands on them. So, I started digging around, trying to figure out what this whole “pico scale” thing was all about. First thing I did was hit up...

Today, I wanted to try something new in the kitchen, so I decided to mess around with low-gluten flour. I’ve heard a lot about it and thought, why not give it a shot? First, I needed to find some low-gluten flour. I checked a couple of places, like Target and some health food stores. Prices were all over the place, ranging from like $9.99 to...

Yesterday, my wife wanted to bake a cake. She asked me to find our old egg beater. I dug around in the kitchen cabinets and found that rusty thing. It worked, but it was a pain to use, always getting jammed. So, I decided to get a new one. I went online and searched for “egg beater.” The first thing I saw was an “OXO...

Today, I was thinking about making some cookies, but then I realized I didn’t have any of those fancy non-stick baking pans. All I had were these regular old metal ones. I remembered my grandma used to line her pans with something, but I couldn’t recall what it was. So, I did what any modern person would do – I googled it! Turns out, it’s...

Okay, so the other day, I was cleaning out my fridge, and I found this old bottle of lemon juice tucked away in the back. I mean, this thing was ancient. The expiration date was like, six months ago! I was about to toss it, but then I thought, “Wait a minute, can I still use this stuff?” I’m a big fan of using natural...

Okay, so today I wanted to try something new in the kitchen, and I thought, why not make a fruit basket cake? I’ve seen these beautiful cakes online, and they looked so fancy, I just had to give it a shot. It seemed like a fun challenge, and who doesn’t love a good cake, right? Getting Started First things first, I gathered all my ingredients....

Okay, so, I’ve been on this pie-baking journey lately, right? And let me tell you, the crust is where the magic happens, but also where things can go south real quick. Burnt edges? No, thank you! So, I stumbled upon this thing called a “pie crust protector,” specifically from Princess House, and I thought, “Why not give it a shot?” First off, I gotta say,...

I made a strawberry matcha cake today, and let me tell you, it was quite the experience. First off, I gathered all my ingredients. I needed stuff for the cake and the frosting, you know, the usual suspects like flour, sugar, eggs, and butter. But the stars of the show were definitely the matcha powder and fresh strawberries. I started by making the cake layers....

Okay, so, I wanted to make a fruit cake, and you know what the star is? Cherries! I mean, they just make the cake, right? I started by gathering all my ingredients. I had some dried cherries, but they were a little, you know, dry. Someone online said I should soak them to make them juicy again. They suggested water and sugar or even brandy....

Alright, folks, gather ’round, ’cause today I’m gonna tell ya about my little adventure building a wood-burning bread oven right in my backyard. Now, I’ve always loved the smell of fresh bread, and the idea of baking it in a traditional oven got me all fired up, so to speak. Getting Started First thing I did was clear a nice patch of land. Gotta have...