Okay, here’s my attempt at a blog-style post, following your guidelines, about making a Baker’s Square-style strawberry rhubarb pie: Alright, folks, let’s talk pie! Specifically, that amazing Strawberry Rhubarb pie from Baker’s Square. I’ve been craving it for ages, but the closest one is, like, a million miles away. So, what’s a girl to do? Figure out how to make the dang thing myself, of...

Okay, so I’ve been on this health kick lately, trying to find snacks that are a little better for me. You know, something that won’t make me feel guilty after munching on a handful. I stumbled upon these whole wheat Ritz crackers and thought, “Hey, why not give these a shot?” Getting Started First thing I did was grab a box from the grocery store....

So, the other day, I was trying to whip up a cake for my little sister’s birthday, and she’s all into this red velvet phase. Problem was, I opened my pantry, and guess what? No red food coloring. I thought, “Oh no, the cake’s gonna be a disaster!” But then I remembered something I saw online about making red icing without those artificial colors. I...

Okay, so today I wanted to try my hand at making a hostess chocolate cake. You know, those little snack cakes with the creamy filling and the signature white swirl on top? Yeah, those. I’ve always loved them, and I figured, why not try to make a big one at home? I started by gathering all my ingredients. I needed a bunch of stuff like...

Okay, so I’ve been craving matcha cake for like, a week now. You know, that fluffy green tea goodness? I finally caved and decided to just get one delivered. Easy peasy, right? Well, not exactly. Finding the Right Place First off, I jumped online and started my hunt. I typed “matcha cake delivery near me” into the search bar and boom, tons of options popped...

Today, I’m gonna talk about building micro scales. It’s something I’ve been messing with recently, and I thought, why not share the whole process, warts and all? So, first off, I had to figure out what I even wanted to make. I’ve always been fascinated by tiny things, so I decided to make a super small scale, one that could weigh really light stuff. Like,...

Okay, so I tried making whole wheat crackers today, and let me tell you, it was a bit of a journey. I thought, “How hard can it be, right?” Well, it wasn’t super difficult, but it definitely wasn’t as easy as buying a box from the store. First, I gathered all the stuff I needed. We’re talking whole wheat flour, obviously. Then some salt, a...

So, I’ve been on this health kick lately, right? Trying to eat better, you know, the whole nine yards. But I’ve got this massive sweet tooth. It’s a problem. I can’t just cut out all the good stuff. So, I started looking into healthy baking. Figured there had to be a way to have my cake and eat it too, literally. First thing I did...

Okay, so, I’ve been wanting to up my baking game for a while now. I mean, I can whip up a decent batch of cookies, but I wanted to get into some more, like, fancy stuff. You know, the kind of baked goods you see in those glossy magazines or in the windows of those cute little bakeries. So, I started looking into “gourmet baking...

Today I really wanted to make a cheesecake, but the normal kind has dairy in it, and I wanted a parve one. So, I decided to try making a parve cheesecake. I’ve never done this before, so it was kind of an experiment. First, I gathered all the stuff I needed. For the crust, I used some graham crackers, a bit of sugar, and some...