Thoroughly Grease the Mold
Apply a thin layer of non-stick baking spray or melted butter to every crevice before filling to prevent sticking and ensure smooth release for flawless cake pop shapes.
Fill Evenly for Consistent Results
Use a piping bag or small spoon to distribute batter uniformly across all mold cavities, avoiding overfilling which can cause deformities and uneven baking.
Control Baking Temperature Precisely
Preheat your oven to the recipe-specified temperature and use an oven thermometer for accuracy; bake at 325°F (163°C) for 12-15 minutes until golden, then test with a toothpick.
Cool Completely Before Unmolding
Allow cake pops to cool fully in the mold for at least 10 minutes; this sets the structure and prevents crumbling during removal for sturdy treats every time.
Handle with Care Post-Baking
After decorating, store cake pops in an airtight container at room temperature to preserve freshness and avoid handling roughly to maintain their perfect form.
