Okay, so I’ve been getting into baking lately, especially sourdough. And let me tell you, dealing with sticky dough was a real pain. I saw someone using a metal dough scraper, and it looked so much easier than wrestling with the dough with my bare hands. So, I decided to get one and give it a try.
Getting Started
First things first, I ordered a simple, stainless steel dough scraper online. Nothing fancy, just a basic one with a straight edge. When it arrived, I was eager to put it to the test.
The First Attempt
- I mixed up my usual sourdough recipe.
- Then I started, the dough was its usual, sticky self, clinging to everything.
- I grabbed my new scraper and went to work.
My way of Doing It
Instead of digging in with my hands, I used the scraper to fold and turn the dough. It was amazing! The scraper sliced right through the stickiness, and I could easily manipulate the dough without it turning into a gooey mess on my fingers. I could scrape the sides of the bowl clean, getting every last bit of dough incorporated.
Shaping and Beyond
When it came time to shape the loaf, the scraper was a lifesaver. I used it to lift and rotate the dough, creating a nice, tight surface. And when I transferred the dough to the baking sheet, the scraper helped me slide it off my hands without any sticking or tearing.
Clean-Up Was a Breeze
Usually, cleaning up after working with dough is a nightmare. But the scraper made it so much easier. I just used it to scrape any remaining bits of dough off the counter and my hands. A quick rinse, and it was good as new. Seriously, it took seconds!
Final Thoughts
Honestly, I don’t know how I ever baked without a metal dough scraper. It’s such a simple tool, but it makes a huge difference. It keeps my hands cleaner, makes handling sticky dough way easier, and even helps with shaping. If you’re into baking, especially with stickier doughs, I highly recommend getting one. You won’t regret it!
