Okay, here’s my sharing about making whole wheat saltine crackers:
So, I’ve been trying to eat a bit healthier lately, and I realized my snack game was seriously lacking. I was craving those crispy, salty crackers but wanted a whole wheat version. That’s when I decided to try making my own whole wheat saltine crackers. Let me tell you, it was a bit of an adventure!
Get Things Ready
First things first, I had to gather all my ingredients. I grabbed some whole wheat flour, some yeast, a bit of salt, and water. I also found some flaky sea salt to sprinkle on top, which sounded super fancy. I felt like a real chef getting everything prepped and ready, you know?
Mixing and Waiting
Next up, I mixed all the ingredients in a big bowl. I started with the flour and yeast, then slowly added the water while mixing it all together. It felt like a bit of an arm workout, to be honest. Once it was all mixed, I covered the bowl and let it sit for a while. They said it was to let the yeast do its thing, but I was just impatient to get to the baking part.
Rolling and Shaping
After what felt like forever, the dough was ready. I sprinkled some flour on my countertop and rolled out the dough super thin. I mean, really thin, like paper-thin. Then came the fun part, cutting the dough into little squares. I tried to make them all the same size, but hey, I’m no professional, so they ended up a bit wonky. That’s fine, homemade is all about being a little rough around the edges, right?
Baking and Tasting
I carefully placed the squares on a baking sheet and sprinkled them with that fancy flaky sea salt. Then, into the oven they went. I kept a close eye on them because I didn’t want them to burn. When they turned golden brown, I pulled them out and let them cool. The smell was amazing, by the way. I couldn’t resist and snuck a taste. They were so crispy and had that perfect salty kick. I was pretty proud of myself, not gonna lie.
Storing and Snacking
Once they were completely cool, I stored the crackers in an airtight container. They actually stayed crispy for quite a few days, which was awesome. I munched on them plain as a snack, and I also tried them with some hummus, which was a killer combo.
- whole wheat flour
- yeast
- salt
- water
All in all, making these whole wheat saltine crackers was a fun experience. It took a bit of time and effort, but the result was totally worth it. Plus, I felt good knowing exactly what was going into my snacks. If you’re looking for a healthier alternative to store-bought crackers, give this a try. You might surprise yourself!
