Today I want to share with you guys about how I use a metal dough scraper. It’s a simple tool, but man, it’s a game changer in the kitchen.
So, a few months back, I was watching some baking videos online. You know how it is, one video leads to another, and suddenly I’m deep into the world of artisan bread making. I saw this guy using a metal dough scraper, and I thought, “Hey, I need one of those!”
I did a quick search online, found a bunch of options, and ordered one. It wasn’t expensive, just a few bucks. When it arrived, it was smaller than I expected, but hey, it’s just a scraper, right? It had a nice beveled edge and measuring scales on it, which seemed useful.
The first time I used it was when I was making pizza dough. I usually end up with dough sticking all over my hands and the countertop. But this time, I used the scraper to help me mix and fold the dough. And let me tell you, it was a breeze! The scraper helped me lift and turn the dough without it sticking everywhere.
Here’s how I did it:
- First, I sprinkled some flour on my work surface.
- Then, I dumped the dough out of the bowl onto the floured surface.
- I used the scraper to lift the edges of the dough and fold them towards the center.
- I kept doing this, rotating the dough and scraping it off the counter, until it was smooth and elastic.
After I was done kneading, I used the scraper to divide the dough into portions. The measuring scales on the scraper came in handy here. I could easily cut the dough into equal pieces for each pizza.
It’s not just for dough!
Since then, I’ve found so many uses for this little tool. I use it to:
- Chop up vegetables – it’s surprisingly good at it!
- Clean my cutting board – it scrapes off all the little bits of food.
- Transfer chopped ingredients to a bowl or pan – just scoop and go!
Honestly, I don’t know how I managed without it before. It’s one of those simple tools that make a big difference. If you do any kind of baking or cooking, I highly recommend getting yourself a metal dough scraper. You won’t regret it!
Oh, and a little tip: get the stainless steel one. It’s durable, easy to clean, and looks pretty cool hanging in your kitchen. Just remember to hand wash it and dry it promptly so it won’t get rust. That is the key to keeping it in good condition for the long term!
