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Metric Weights for Weighing Scales: How to Choose Them?

bakemiracle by bakemiracle
2025-01-17
in Electronic scale
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Metric Weights for Weighing Scales: How to Choose Them?
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So, I’ve been messing around with these weighing scales lately, you know, the ones you use in the lab or maybe even in your kitchen. It’s important to make sure those things are accurate, right? Otherwise, your baking will be off, or your experiments might be screwed up. So, I started checking them every day with these weights that are supposed to be super accurate, like, calibrated and everything.

I got some advice from a place called AML, they do this UKAS thing which I guess means they’re legit when it comes to checking weights. They were pretty helpful, told me what to look out for.

Metric Weights for Weighing Scales: How to Choose Them?

Turns out, when you’re checking these scales, it’s called “calibrating” them, which I figured, but it’s good to know the proper word. Anyway, I looked around for some good weights, and this company, Troemner, has a ton of them. Like, seriously, any kind of weight you can think of, they’ve got it.

I ended up picking a few different ones. Some are like these little wires, some are flat like sheets, and others are these bigger knob things, some of which you can even adjust yourself. It’s all about making sure the scales are giving you the right reading, you know? So you don’t add too much of this or too little of that.

I’ve been doing this for a while now, and it’s actually kind of interesting to see how much the scales can be off sometimes.

Here’s what I did:

  • Got the weights: First, I had to get my hands on some decent weights. I found that Troemner place and ordered a few different types.
  • Checked the scales: Every day, I’d put the weights on the scales and see what they read.
  • Recorded the results: I wrote down the readings every day, just to keep track of how the scales were doing.
  • Adjusted when needed: Sometimes the scales were a bit off, so I had to make some small changes to get them back on track.

It’s a bit of a process, but it’s worth it to know that my scales are accurate. I’m just trying to keep things precise, you know?

Why Bother?

Well, like I said, accuracy is pretty important. Whether you’re baking a cake or doing some science experiment, you want to make sure you’re using the right amounts of stuff. These little weights help you do that. It is really a big deal. It’s worth doing.

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  • Bread
    • Staple bread
    • Sweet bread
    • Conditioned bread
    • Puff bread
  • Cake
    • Chocolate cake
    • Fruit cake
    • Cheese cake
    • Matcha cake
  • Biscuit
    • Whole wheat crackers
    • Soda crackers
    • Sandwich Cookies
  • Dessert
    • Egg tarts
    • Puffs
    • Pudding
    • Pie
  • Baking recipes
  • Baking ingredients
    • Flour
      • High gluten flour
      • All-purpose flour
      • Low gluten flour
    • Sugar
    • Honey
    • Vegetable oil
    • Edible butter
    • Lemon juice
    • Whipping cream
    • Baking soda
    • Baking powder
    • Yeast
    • Food coloring
  • Baking mold
    • Bread mold
    • Cake mold
    • Cookie cutters
  • Baking tools
    • Oven
    • Egg beater
    • Electronic scale
    • Baking paper
    • Flour sifter
    • Piping bag
    • Rubber spatula
    • Dough scraper

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