Okay, so I wanted to bake something, and the recipe just said “flour.” I had this bag of Gold Medal All Purpose Flour in my pantry, so I decided to give it a try. I’ve used this flour for other stuff before, like making bread and cookies, and it always turned out pretty good.
I grabbed the bag and measured out the amount of flour the recipe called for. Then, I mixed it with the other ingredients, like sugar, eggs, and butter. It all came together pretty quickly, I put these into the oven.
After waiting for a long time, I heard the oven timer went off, I took them out of the oven and let them cool for a bit. The smell was really good.
Using It for Cakes
- I found that this flour works great for cakes too, even though some people say cake flour is better. My cake turned out nice and fluffy.
- Just make sure to mix everything well, and don’t overmix, or it might get tough.
Overall, I was happy with how my baking turned out using Gold Medal All Purpose Flour. It’s a good all-around flour to have in the kitchen. You can use it for lots of different things, and it usually works out fine. It’s like, I don’t know what other flours are better than this one. I mean I will keep using this one.
So yeah, that’s my experience with it. If you’re looking for a good flour to use, I’d say give it a try. Maybe you will also enjoy it. I don’t know, it’s just flour, ha.
