Today I gonna tell you about this big egg tart, the giant egg tart. You know, that little thing we eat after meal, but make it real big, like a plate.
How to Make a Giant Egg Tart
First, you need get the stuff ready. Need some butter, the yellow one, you know. Put it in that heaty box, what’s it called, oh, microwave. Heat it up, make it all melty. One or two minutes, I guess. Just don’t burn it.
Then you need make that dough thing. It’s sweet, they say. Mix it up real good. After that, get those little metal cups, the tart tins. Put the dough in them. Press it down, make it fit. This is for the giant egg tart, so maybe get a big tin. Like a pie thing, but not a pie.
Egg Tart Ain’t Pie
Some folks say a pie got that cover on top. Like a blanket. But a tart, it just got the bottom and sides. Like a bowl. But you can put anything in it. No rules, just like life, you know. So, this giant egg tart, it’s like a big bowl of sweet stuff. Ain’t no pie, that’s for sure.
Now for the inside, the good stuff. You need eggs, lots of ’em for a giant egg tart. Break ’em, but don’t get the shells in there. That’s yucky. Then that sweet water, sugar syrup. And milk, the white one from cows. Mix it all up. Like you’re making soup, but sweet soup.
- Get some butter, melt it.
- Make the sweet dough, put it in a big tin.
- Break eggs, mix with sugar syrup and milk.
- Pour the mix into the dough-lined tin.
Bake it, bake it good. That heaty box again, the oven. Not the microwave, that’s for melting. Cook it till it’s golden. Like the sun, but not as hot. Or you’ll burn your mouth. And that ain’t fun.
Easy Peasy Giant Egg Tart
Making a giant egg tart ain’t that hard. Just big. Like those big pumpkins we grow, but tastier. You can do it. Even if you ain’t no fancy cook. Just follow what I said. It’s easy. Like feeding chickens, but you get to eat it.
This giant egg tart, it’s good for sharing. Like when we have those big dinners. Everyone gets a piece. Or if you’re real hungry, eat it all yourself. I won’t tell. It’s our secret.
Don’t Be Scared of Giant Egg Tart
Some folks, they get scared. Think it’s hard to make a giant egg tart. Like it’s some monster. But it ain’t. It’s just food. Big food. Don’t be scared. Just try. What’s the worst that can happen? It’s a little ugly? Still tastes good. Trust me.
You can add stuff too. Like those little fruits. Berries, they call ’em. Or that brown sweet stuff, chocolate. Make it your own giant egg tart. Be the boss of your tart.
So, there you have it. How to make a giant egg tart. Big, sweet, and not scary. Just like me. Well, I ain’t sweet, but you get it. Go on, try it. You’ll like it. And everyone will think you’re a real good cook. Even if you just followed my words.
Remember that giant egg tart is just egg tart that is big, do not worry about it, just do it! If you make it, eat more. If you fail, try again! Make the dough, mix the eggs, bake it, that is all.
If you want to eat egg tart, but you think the normal egg tart is too small, you can try to make a giant egg tart, it is good to eat. It is big enough. You can eat a lot. That is good.
So, the giant egg tart, it is not a pie, it is a big tart, it is easy to make. You just make it big, not small. Use the big tin, put more eggs. That’s all. You can do it. I know you can. If you have questions about the giant egg tart, just think about what I said, it is all inside.
