Alright, let’s talk about them egg shaped baking molds, you know, the things you use to make your food look all fancy. I ain’t no fancy cook, mind you, but even I gotta admit, these things are kinda neat.
First off, what are these things made of? Well, a lot of ’em are made of this…silicone stuff. Sounds fancy, but it’s just like…rubbery plastic, you know? It bends and twists, and you can stick it in the oven without it meltin’ all over the place. That’s the important part, ain’t it? Don’t want no melted plastic in your food, no sirree.
Now, what can you do with ’em? Well, eggs, obviously. That’s what they’re shaped for, right? You crack an egg in there, stick it in the oven, and boom! You got yourself an egg shaped like…well, an egg. But it’s all neat and tidy, not all spread out in the pan like when I usually make ’em.
- You can make those little egg muffin things too. You know, the ones with the veggies and cheese and stuff all mixed in. My grandkids love them things. Easy to eat, and you can sneak some healthy stuff in there without them noticing, ha!
- And get this, you can use ’em for other stuff too. Like them jiggly jelly things? Yup, you can make ’em in these molds and they come out all pretty and egg-shaped. Kids love that too. Or pudding! My husband, bless his heart, loves pudding. I make him a big ol’ batch and pour it in these molds. Makes him feel special, I guess.
- I even heard tell you can bake chocolate in ’em. Now, I ain’t tried that yet, but it sounds right tasty. Melt some of that good quality milk chocolate, pour it in the mold, let it cool, and you got yourself a chocolate egg! Imagine that for Easter, huh? The kids would go wild! Though, I might just eat it myself before they get their hands on it, he he!
Why would you even want an egg-shaped mold, you ask? Well, sometimes you just want things to look nice, I guess. Like for a party or somethin’. Or maybe you just wanna make breakfast a little more fun. Ain’t nothin’ wrong with that. Plus, it’s easier to make those egg muffins when they got a shape to ’em, you know? Otherwise, they just spread out all over the pan and make a big mess.
Cleaning these things is easy too. That’s important, ’cause I ain’t got time for fussin’ with hard-to-clean dishes. You just rinse ’em off with some hot soapy water, and they’re good to go. Some folks even put ’em in the dishwasher, but I ain’t got one of them fancy things. Hand-washin’ is good enough for me.
Now, you might be thinkin’, “This all sounds too complicated for me.” But trust me, it ain’t. Even a simple old woman like me can use these things. They’re really quite straightforward. You just pour your stuff in, bake it, and pop it out. Easy peasy.
So, if you’re lookin’ for a way to make your food a little more interesting, or just wanna make some nice lookin’ eggs, I say give these egg shaped baking molds a try. They ain’t gonna break the bank, and they might just surprise ya. You might even find yourself bakin’ all sorts of things in ’em. Who knows? Maybe I’ll even try that chocolate thing next week.
And listen, don’t go buyin’ those expensive ones neither. Them cheap ones work just as good, long as they’re made of that silicone stuff. Don’t waste your money on fancy things, that’s what I always say. Save that money for good food to put in them molds!
Anyways, that’s all I gotta say about these egg shaped bakin’ thingamajigs. They’re useful, they’re easy to clean, and they make food look purty. What more could ya ask for?
Tags: [egg shaped mold, baking molds, silicone molds, egg muffins, chocolate molds, jelly molds, pudding molds, baking, kitchen tools, easy baking]
