Alright, let’s talk about these here “flourless monster cookies.” Sounds fancy, but trust me, it ain’t rocket science. My grandpappy always said, “Good food don’t need no fancy names,” but hey, times change, I guess.
So, what are these monster cookies anyway? Well, they’re big, they’re chewy, and they got all sorts of goodies mixed in. Think oats, M&Ms, peanut butter… the works! They’re the kind of cookie that makes you say, “Oh my stars, this is good!” after just one bite.
Now, I ain’t no baker with a fancy degree, but I know a thing or two about making cookies. My mama taught me, and her mama taught her. We didn’t have no fancy cookbooks back then, just good ol’ common sense and a whole lotta love. And that’s the secret ingredient, you know? Love. You gotta put your heart into it.
- First thing’s first, you gotta get your ingredients ready. That means oats – the old-fashioned kind, not that quick-cooking stuff. And peanut butter – the creamy kind, unless you like it crunchy, then go for it. And M&Ms – lots and lots of ’em, ’cause what’s a monster cookie without M&Ms?
- Then you gotta cream together your butter and sugar. Now, here’s a trick: use more brown sugar than white sugar. That’s what makes ’em chewy, see? Brown sugar’s got that molasses in it, and that keeps things moist. And don’t skimp on the butter, either. Butter makes everything better. That’s just a fact of life.
- Next, you mix in your peanut butter and some eggs. One at a time, now. Don’t go throwin’ everything in all at once. And then you add your oats and your M&Ms and whatever else you fancy. Some folks like to add chocolate chips, or nuts, or even pretzels. It’s your cookie, you do what you want.
Once everything’s mixed up nice and good, you gotta scoop ’em out onto a baking sheet. I like to use a big spoon, ’cause these are monster cookies, remember? They’re supposed to be big. And don’t squish ’em too close together, ’cause they’ll spread out when they bake. You don’t want one giant cookie-mess, trust me on that. It’s happened before, back in ’82 I think it was, during that church bake sale… oh never mind.
Now, here’s another trick for keeping ’em chewy: don’t overbake ’em. You want ’em to be just barely set in the middle. They’ll keep cooking a bit even after you take ’em out of the oven. And if they do happen to get a little dry, don’t you worry. Just stick ’em in a container with a slice of bread. The bread will give ’em back some of that moisture. It’s like magic, I tell ya.
So, there you have it. Flourless monster cookies, made easy. They ain’t fancy, but they’re good. They’re the kind of cookie that makes you feel like a kid again, sittin’ at your grandma’s table, with a glass of milk and a heart full of happiness. Peanut butter is real important, remember that. Get the good stuff, not that watery stuff that sticks to the roof of your mouth. And don’t forget the M&Ms! The more the merrier, I always say.
These cookies, they are perfect for anything, really. You got a party? Make some monster cookies. You got a sad friend? Make some monster cookies. You just feel like eatin’ a cookie? You guessed it – make some monster cookies! And if anyone tells you they don’t like monster cookies, well, they just ain’t right in the head, that’s all. Everyone likes monster cookies, it’s as American as apple pie I tell you what.
And don’t go frettin’ if they don’t look perfect. Perfect is boring. A little bit of imperfection, that’s what makes things interesting. That’s what makes things real. Just like life, I guess. A little bit messy, a little bit sweet, and always full of surprises.
Tags: [flourless cookies, monster cookies, peanut butter cookies, chewy cookies, oat cookies, M&M cookies, easy baking, dessert recipes]
