Hey there, y’all! Let’s talk about makin’ some dark chocolate bread puddin’, alright? I ain’t no fancy chef or nothin’, but I can whip up some good grub, and this here puddin’ is one of the best. It’s easy, too, even if you ain’t never baked nothin’ before.
First off, you gotta get your stuff together. That’s what they call “ingredients” in them fancy cookbooks. You’ll need some bread, the kind that’s gettin’ a bit old and hard. Don’t you go throwin’ good bread away, now! This is the perfect way to use it up. I like to use a good loaf of somethin’ sturdy, not that flimsy white bread. You know, the kind that sticks to your ribs.
Next, you need some eggs. Eggs are important, they hold everything together, like family, you know? And sugar, of course, gotta sweeten things up a bit. Life’s too short to eat bland food, I always say. Now for the star of the show – dark chocolate! Don’t skimp here, get the good stuff. The darker the better, in my book. It makes the puddin’ rich and, oh my, just melts in your mouth.
- Bread: Stale is best! About a loaf.
- Eggs: Gotta hold it all together, six or so will do.
- Sugar: Sweeten it up! A cup or so, maybe more if you like it real sweet.
- Dark Chocolate: The good stuff! Maybe a big bar or two, chopped up.
- Milk: Gotta make it creamy, two cups or thereabouts.
- Vanilla: Just a splash, makes everything taste better.
- Butter: For greasin’ the pan and a bit extra for flavor, few tablespoons.
Alright, now that you got all your fixin’s, let’s get to cookin’. First thing, you gotta grease up your pan. Just rub some butter all over it, so the puddin’ don’t stick. Nothin’ worse than tryin’ to scrape burnt puddin’ off the bottom of a pan. Then, you tear up the bread into little pieces. Don’t gotta be perfect, just rip it up like you’re mad at it. Put that bread in the pan.
Now, in a big bowl, you mix together the eggs, the sugar, and the milk. Whisk it up good, till it’s all mixed together. Then you melt the chocolate. You can do it in the microwave or on the stove, just be careful not to burn it. Burnt chocolate tastes like dirt, and nobody wants that. Pour the melted chocolate into the egg mixture, and stir it up real good. Add a splash of vanilla, just for good measure.
Pour that chocolatey, eggy mixture over the bread in the pan. Make sure all the bread gets soaked up good. You might have to push it down a little, so it all gets wet. Now, you can add some more stuff, if you want. Sometimes I throw in some nuts or some raisins, just to make it fancy. Or some chocolate chips, if you’re feelin’ extra chocolaty. You can put in whatever you like. That’s the best part about cookin’ at home, you make it your own way.
Now, you bake it. Put it in the oven at, oh, I don’t know, 350 degrees or so, for about an hour. You’ll know it’s done when it’s all puffy and golden brown on top. And when a knife stuck in the center comes out clean. Let it cool for a bit before you eat it, otherwise you’ll burn your tongue. But warm is best, in my opinion.
This dark chocolate bread puddin’, it’s good for anythin’. A potluck, a party, or just sittin’ on the porch after supper. It’s warm and comforting, sweet and satisfying. And it uses up that old bread, so you ain’t wastin’ nothin’. That’s important, you know? Wastin’ food is a sin, my grandma used to say. So go on, give this recipe a try. You won’t be disappointed.
And don’t you worry if it ain’t perfect the first time. Cookin’ is like life, sometimes you gotta mess up a few times before you get it right. Just keep tryin’, and you’ll get the hang of it. And remember, the most important ingredient is love. You gotta put your heart into it, if you want it to taste good. That’s the secret to good cookin’, and good livin’. Now go on get cookin’!
One last thing, don’t forget to clean up your mess! Nobody likes a messy kitchen. And a clean kitchen is a happy kitchen, that’s what I always say.
Tags: [dark chocolate, bread pudding, dessert, easy recipe, comfort food, baking, chocolate, stale bread, homemade]
