Oh, you’re lookin’ to know ‘bout them big piping bags, eh? Well, let me tell ya, it ain’t that hard to get a good grip on it once ya know what you need. Big piping bags, them ones that are extra large, they’re mighty handy when you got a big ol’ batch of frosting to do. Now, they come in all sorts of sizes, but the biggest ones? Oh, the 18-inch ones, them are the ones you’ll want if you’re gonna cover a big ol’ cake or make sure you frost a whole mess of cupcakes quick-like.
Biggest size, 18 inches – What’s it good for?
If you’ve got somethin’ real big to frost, like a fancy cake or a big pan of cookies, those 18-inch piping bags are what you need. With that kind of size, you can fill it up with frosting or icing and cover a lotta ground without stoppin’ to refill every minute. You just fill it, twist it, and squeeze it. Simple as that! They make it so much easier to get a smooth and even layer of frosting across a large surface without messin’ it up.
Can’t find 18 inches? Don’t fret!
Now, not everyone’s got those 18-inch bags just sittin’ on the shelf, I know. But don’t you worry. If you can’t find them, 16-inch ones will do just fine, like the Wilton ones. They’re real good for workin’ with bigger areas too. Just don’t expect ’em to handle too much detail, like them small little roses or fancy letters. For that, ya might want something smaller. But if you’re just lookin’ to frost a big ol’ cake or cover a batch of cookies quick, those 16-inch ones will do ya just fine.
What about them 12-inch bags?
Now, let’s talk ‘bout the 12-inch ones. If you’re doin’ all them little details, like pipin’ some fancy letters on a cake or decorating cookies with royal icing, them 12-inch bags are perfect. You get more control with ‘em, and you can make them nice little shapes, you know, like stars or shells. But if you’re workin’ with large surfaces, like a big birthday cake, them little 12-inch bags might wear ya out real quick.
Gettin’ creative with makeshift piping bags
Don’t got no fancy piping bags on hand? Well, here’s a secret for ya – you can use one of them ol’ ziplock bags instead. Just grab ya a regular sandwich bag or even a freezer bag. Fill it up with your frosting, cut the corner off, and boom, you got yourself a makeshift piping bag. Ain’t gotta worry ‘bout fancy tips neither. You can still pipe some frosting, maybe not as fancy as with the store-bought tips, but it’ll do the job just fine.
Disposable vs Reusable
Now, there’s two main types of piping bags out there. You got your disposable ones and your reusable ones. Disposable piping bags are mighty convenient, ‘cause once you’re done, you just throw ‘em away. Ain’t no cleanin’ up to do. You can find all kinds of packs, like them big ol’ 24-inch disposable ones with 100 bags in ‘em. Mighty good deal if you ask me. But if you’re tryin’ to save a bit o’ money or you care about the environment, you might want to go for the reusable ones. You just wash ‘em out, and you’re ready for the next go ‘round. Both work real well, just depends on what ya want.
Where to buy ’em?
If you’re lookin’ to buy some piping bags, there’s a lotta places you can go. Big stores like Target or even online, they got all sorts. I’ve seen packs of 100 disposable bags for less than ten bucks, and they work like a charm. If you’re lookin’ for something fancy, you might find sets that come with piping tips and all sorts of gadgets to make your work even easier. They got ‘em for just a few dollars, or sometimes they go up to around $20 for the real fancy ones.
What size do you need?
Now, the size of the bag you pick really depends on what you’re doin’. For a big cake, go big – 18 inches if you can find ‘em. But for them smaller jobs, like pipin’ a few roses or some fancy little letters on a cake, stick to the 12-inch bags. And don’t forget – if you ain’t got the fancy piping tips, you can always just use the ziplock method and cut a small hole. That’ll do for most things you need to frost.
Summing it up
So, to wrap it up, big piping bags like the 18-inch ones are perfect for big frosting jobs, and you don’t need a lot of fancy tools to make it work. Whether you’re lookin’ for disposable or reusable, there’s a bag for every job. And if you’re in a pinch, just grab a ziplock bag – it’ll save ya when you can’t find the right one at the store. So go ahead and get to frostin’ – it’s easier than you think!
Tags：[piping bags, large piping bags, 18-inch piping bags, disposable piping bags, cake decorating, piping tips, frosting bags, cake decorating bags, reusable piping bags, how to use piping bags]
