Right, I got this idea to make an organic fruit cake. Don’t know why, maybe saw something online or just fancied trying it. Seemed like the “right” thing to do, using all organic bits. Finding the bits and pieces Well, that was the first hurdle. Had to trek around a bit. Local shop didn’t have organic dried peel, typical. Ended up in that pricey health ...
Alright folks, gather ’round! Let me tell ya ’bout my little baking adventure with some fancy baking ingredients I picked up. It all started last week when I was browsing through this bougie online store, you know, the kinda place that makes you feel poor just lookin’ at it. Anyway, I stumbled upon some stuff I’d never seen before: black cocoa powder, matcha powder that ...
Okay, so you wanna know how I clean my flour sifter? It’s pretty straightforward, nothing fancy, just gotta do it. Let’s get into it. First things first: Empty the Sifter Obviously, before you even THINK about cleaning, you gotta empty out all the flour, right? I usually just give it a good shake over the sink or trash can to get most of it out. ...
Okay, let’s talk about this All Trumps flour I’ve been messing around with. It’s labeled ‘high gluten’, and I’d been hearing things, you know? People saying it makes chewy bagels or gives pizza crust that real good pull. My regular bread flour was doing okay, but I was curious. Could this stuff really make that much difference? I figured, why not try it out. Getting ...
Alright, let’s talk about my adventure with Great Value whipping cream. I decided to try it out, you know, for science… and because I needed whipped cream. First off, I grabbed a carton of the Great Value whipping cream from Walmart. It was way cheaper than the brand name stuff, which always makes me a little suspicious, but I figured, what the heck? Then I ...
Okay, so today I’m diving into some New England desserts. I’ve been meaning to try these for ages, and I finally got around to it. Let’s see how it went! First Up: Boston Cream Pie (More Like Cake!) Alright, first off, Boston Cream Pie. Don’t let the name fool you, it’s totally a cake. I started by making the cake layers. Mixed the usual suspects ...
Okay, so today I wanted to share my little adventure with baking powder. It all started last week when I was trying to bake a cake. I thought, “Hey, I’m gonna be a baking whiz!” First things first, I checked my pantry, and BOOM, realized I was out of baking powder. Disaster, right? Cake dreams almost shattered. So, I did what any sane person would ...
Okay, so today I’m gonna spill the beans on this little side hustle thing I’ve been doing: selling biscuits. Sounds simple, right? Well, it’s been a journey, let me tell you. It all started when my grandma passed down her biscuit recipe. Seriously, these biscuits are legendary. Everyone who tries them goes nuts. I was making them for family gatherings and folks were always saying, ...
My Apple Cream Cheese Cake Journey Okay, so I decided to tackle an apple cream cheese cake the other day. Had a craving, you know? First thing, I grabbed all the stuff from the kitchen. Flour, sugar, butter for the crust. Cream cheese, of course – gotta have that. Eggs, some vanilla, and the apples. For the apples, I went with Granny Smiths this time. ...
Getting Started with the Puffs So, I decided to tackle making some frozen mini cream puffs. Had a bunch of cream in the fridge needing a purpose, you know? Figured it’d be good to have some ready-to-go treats stashed in the freezer. First things first, got all the stuff out. You need the basics: water, butter, a pinch of salt, some sugar, flour, and eggs. ...
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