Alright, buckle up buttercups, because today I’m diving headfirst into the world of oversized desserts! You guessed it, we’re talking big cupcake molds. I’m about to spill all the tea (or should I say, frosting?) on my experience. So, it all started with a craving. A craving for a massive, shareable, utterly ridiculous cupcake. I saw one of those giant cupcake pans online and thought, ...
Alright, so I gotta tell you about this dessert thing I tried out. “Cultured cream dessert,” sounds fancy, right? Well, it’s actually pretty simple, and honestly, a total game-changer if you’re into creamy, tangy stuff. First off, I grabbed some heavy cream. Not the ultra-pasteurized kind, mind you! You want the good stuff that still has some life in it. Then, I hunted down some ...
Okay, so the other day I decided I wanted to try baking something gluten-free. Had a friend coming over who avoids gluten, and I figured, why not give it a shot myself? I grabbed a box of that Pillsbury Gluten Free Yellow Cake Mix. Heard some decent things about it, and Pillsbury is usually pretty reliable, right? Getting Started First thing, I pulled the box ...
Trying to Concentrate Just One Tablespoon of Lemon Juice So, the other day, I got this idea stuck in my head. What happens if you try to concentrate just a tiny bit of fresh lemon juice? Like, one tablespoon. I needed a really intense lemon kick for a little sauce experiment I was doing, and store-bought concentrate wasn’t quite right. Figured I’d just try making ...
Okay, so I got hooked on this idea of making things with Portuguese sweet bread dough. Not just the regular loaf, you know, but other stuff too. It all started because I had this really amazing slice somewhere, and store-bought just wasn’t cutting it. I figured, how hard could it be? Famous last words, right? Getting the Dough Right First things first, I had to ...
Alright, folks, gather ’round! Today I’m gonna spill the beans on my latest kitchen adventure: Rhubarb Zucchini Bread. Let me tell you, it was a wild ride, full of twists, turns, and a whole lotta flour. It all started last week. I had this crazy urge to bake something…different. I was staring into my fridge, saw some rhubarb staring back at me (thanks, farmer’s market!), ...
Okay, so today I wanna share my experience with my new large flour sifter. I’ve been wanting one for ages, mainly ’cause I do a lot of baking, and my old small one just wasn’t cutting it. First off, I did some research online. Looked at a bunch of different brands and sizes. I wanted something that felt sturdy and could hold a decent amount ...
Alright, so I picked up this essential everyday 5 lb all-purpose flour the other day. You know how it is, you run out, you grab what’s there. Needed something for just, well, everyday stuff. First thing I did, I think it was Saturday morning, decided to whip up some pancakes. Nothing complicated. Just scooped out the flour, mixed it with the usual suspects – eggs, ...
Okay, so I decided to do some baking the other day. Had these turkey cookie cutters sitting in the drawer for ages, probably since last Thanksgiving or the one before that. Figured it was time to give them a try again. First thing, I had to make the dough. Just went with my standard sugar cookie recipe. Nothing fancy. Mixed the butter and sugar, added ...
Alright, let’s talk about this bread flour in cookies thing. I found myself in a bit of a situation the other week. Had a real craving for some classic chocolate chip cookies, you know the kind – soft, a little gooey. Went to the pantry, grabbed my usual stuff, sugar, butter, eggs… then I hit a snag. No all-purpose flour. Nada. Zip. But sitting right ...
A website dedicated to baking with care，
Enjoy the wonderful time of baking with you。
