Alright, let me tell you about my little adventure with trying to stabilize whipping cream. I saw a few recipes online mentioning “whip it stabilizer” and thought, “Hey, I gotta try that!” I mean, who doesn’t want perfectly stiff whipped cream that lasts? So, first things first, I went to the store. I actually had a bit of a hard time finding “whip it stabilizer” ...
Alright folks, gather ’round! Let me tell you about my adventure tackling an extra-large pie pan. It all started innocently enough – a craving for pie, a serious, oversized, share-with-the-whole-block kind of pie. First things first, I had to find the right pan. Forget your standard nine-inch deals; I’m talking a behemoth. After a bit of hunting online, I scored a proper extra-large pie pan. ...
Okay, so I decided to try making this cinnamon roll whipping cream I’d been thinking about. Sounded good, right? A bit different from the usual plain stuff. Getting Started First thing, I went to the fridge. Pulled out the heavy whipping cream. Gotta make sure it’s really cold, that’s key. Found my trusty mixing bowl, the big metal one, and popped it in the freezer ...
Okay, so I decided to give the honey wheat bread a go in my machine again. It’s been a while, and honestly, store-bought just wasn’t cutting it lately. Getting Started First thing, I hauled out the bread machine from the back of the pantry. Gave the pan a quick wipe, made sure it was dry. You know how it is, gotta start clean. Then, the ...
Okay, so I decided to try making some egg tartar today. Saw a picture somewhere, looked decent, thought, why not? Can’t be that hard, right? Just eggs and some mayo stuff. Getting Started First thing, gotta boil the eggs. Grabbed a few from the fridge. Always a bit of a gamble, these eggs. Sometimes they peel easy, sometimes it’s a nightmare, bits of shell sticking ...
Okay, so I finally got around to using those heart baking molds I bought a while back. They’d been sitting in the cupboard, just staring at me. Decided today was the day, nothing fancy, just a simple little cake mix I had. Getting Started First things first, I got all my stuff out. You know, the usual drill: cake mix, eggs, oil, water. Dumped it ...
Okay, so I decided to tackle making some bean pudding the other day. It’s something I enjoy, and store-bought just isn’t the same, you know? Figured I’d walk you through how I did it, just my own experience, nothing fancy. Getting Started – The Beans First thing, I grabbed my dried soybeans. Got about a cup of them. You gotta rinse these things really well. ...
Alright, so I got this idea to make some whole wheat peanut butter crackers the other day. Been wanting something crunchy and kinda healthy-ish to snack on, you know? Decided to just dive in and see what happened. Getting Started & Mixing First thing, I pulled out the stuff I thought I’d need. It wasn’t much: Whole wheat flour – had a bag sitting in ...
Right, so I wanted to do some baking this weekend, planned out a couple of cakes actually. First thing I did was check my pantry supplies. Looked for the baking powder. Found the tin, but yeah, totally empty. Not even a dusting left. Knew I’d have to grab some. My Trip to the Store Decided to just head out to my local grocery store down ...
So, the other morning, I decided I wanted an omelet. Nothing fancy, just eggs. But then I saw that old rotary egg beater hanging around. You know the one, with the crank? Haven’t touched that thing in years. Usually just use a fork. Thought, why not give it a whirl today? Cracking On Grabbed two eggs. Cold from the fridge. Cracked ’em into a bowl. ...
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