Month: March 2025

Okay, so I’ve been seeing these super cute cakes made with silicone molds all over Instagram, and I had to try it. I’m no pro baker, but I figured, how hard could it be? Turns out, it’s not that hard, but there are definitely some things I learned along the way. Here’s my little adventure: Getting Started First, I bought a silicone cake mold. I ...

Okay, so yesterday I decided to try making cream cheese monkey bread. I’ve seen recipes floating around, and it looked pretty darn good. Plus, who doesn’t love a good pull-apart bread situation? First things first, I gathered all my ingredients. This involved a trip to the store because, of course, I was out of cream cheese. I used: Refrigerated biscuit dough (the kind in the ...

Okay, so I’ve been seeing these orange sugar cookies all over my feed, and they looked so good. I finally caved and decided to try making them myself. Let me tell you, it was a bit of an adventure! Getting Started First things first, I needed a recipe. I found a few online, but honestly, I ended up kind of mashing a couple together. You ...

Okay, so I’ve been wanting to get into some serious baking and decorating lately. You know, make those cakes and cookies that look like they came straight out of a fancy bakery? I figured a good food coloring kit was essential, so I grabbed one online. Nothing too crazy, just a basic set with a bunch of different colors. First thing I did was, of ...

Okay, here’s my blog post about egg beaters, written in the style you requested: So, I’ve been trying to eat a little healthier lately, and that means cutting back on things, like whole eggs every morning. I saw these “egg beaters” things at the store and figured, why not give ’em a shot? I grabbed a carton to see the nutrition details. The Experiment Begins ...

Okay, so I’ve been on this baking kick lately, and I’ve been experimenting with different flours. I kept hearing about how the protein content of flour can really affect your baked goods, so I decided to dive into the “protein content king,” King Arthur All-Purpose Flour, and see what all the fuss was about. First, I grabbed a bag of King Arthur All-Purpose Flour. I ...

Okay, folks, let’s dive into making some good old-fashioned banana bread. I’ve made this recipe countless times, and it always hits the spot. It’s super simple, even if you’re not a baking whiz. Get Everything Ready First things first, I gathered all my ingredients. This is important because you don’t want to be halfway through and realize you’re out of something. Here’s what I grabbed: ...

Okay, here’s my attempt at writing a blog post in the style you requested, about making drop biscuits with pancake mix: So, the other day, I was craving biscuits. Like, really craving them. But I didn’t have any Bisquick, and honestly, making biscuits from scratch felt like… a lot. Then I remembered someone, somewhere, telling me you could use pancake mix. I figured, why not? ...

Okay, so this morning I decided to try something super simple: an English muffin with honey. I’ve been seeing these aesthetic breakfast pics online, and I wanted in. Here’s how it went down. Getting Started First, I grabbed the essentials: English muffins (obviously) Honey (I used some local stuff I got at the farmer’s market) Butter (because, butter) A toaster A butter knife The Toasting ...

Okay, so I saw these “Ava’s Grilled Flatbread Crisps” at the store the other day and thought, “Hey, I can probably make those!” I’m all about trying to recreate store-bought stuff at home. It’s usually cheaper, and you know exactly what’s going into it. Plus, it’s fun! First, I gathered my ingredients. I already had most of the basics: Flour (just regular all-purpose) Water Salt ...