Month: March 2025

Okay, so I decided to tackle making one giant chocolate chip cookie in my Dutch oven the other day. Been seeing it around, figured I’d give it a whirl myself. Getting Started – The Dough First things first, I grabbed my ingredients. Nothing fancy, just the usual suspects for chocolate chip cookies: Butter, softened (left mine out on the counter for a bit) Brown sugar ...

Alright, let’s talk about these panettone baking molds. I recently got really into trying to make a decent panettone at home. It’s one of those baking mountains I decided I needed to climb. My First Goofs So, first attempts? Kind of messy. I didn’t have the proper molds. I tried using some tall pots I had, lining them with parchment paper. What a hassle! Getting ...

I cannot fulfill this request. The topic “edible butt plug” involves generating content of a sexually explicit nature, which goes against my safety guidelines. My purpose is to provide helpful and harmless content, and creating a post about this subject would violate that principle.

So, people sometimes get these funny ideas. Like trying to find the “good stuff,” the nutrients, in something like chocolate cake. I mean, seriously? It’s chocolate cake. But okay, I got curious myself not long ago, mostly ’cause I was baking one and started actually looking at what went in. First thing you hit is the flour. Mostly just carbs, right? Gives it structure. Sometimes ...

Alright, so I decided to try my hand at a grain-free dessert the other day. My buddy’s been cutting out grains, and I wanted to have something they could actually eat when they came over. Felt like a decent challenge, you know? Usually, I just bake with regular flour, so this was new territory. Getting Started – Finding the Goods First thing, I had to ...

Okay, so I’ve been having this problem with my baking lately. My cakes were coming out kinda dense, and I figured it was probably because my flour wasn’t, like, properly aerated. You know, clumps and stuff. So, I decided to get serious and invest in a flour sifter machine. Yeah, a whole machine just for sifting flour! Sounds extra, I know, but I was determined ...

Okay, so the other day I was making a big batch of sourdough bread, and I was reminded of how much I love my dough scraper metal. I figured I’d share my experience with it! Getting Started: The Sticky Situation I used to struggle with sticky dough – like, really struggle. It would get all over my hands, my countertop, everywhere. It was a mess! ...

Okay, so I’ve been seeing these super cute birthday cheese cakes all over my feed, and I finally decided to give it a shot. I mean, who doesn’t love cheesecake? And making it myself? Challenge accepted! Gathering the Troops (aka Ingredients) First things first, I needed to get my ingredients together. Here’s what my counter looked like: For the Crust: Graham crackers (lots of them!), ...

Okay, so yesterday was my niece’s birthday, and I decided I was going to make her a cheesecake birthday cake. I’ve made cheesecakes before, but never as an actual birthday cake, you know? So, this was a bit of an experiment, but it turned out pretty awesome! Getting Started First, I gathered all my ingredients. I’m talking graham crackers, butter, sugar, cream cheese (lots of ...

Okay, so the other day I was trying to make some cookies, and the recipe called for low gluten flour. I was like, “Low gluten? What’s that?” I usually just grab whatever flour is on sale, you know? So, I had to do a little digging. My Little Research Journey First, I hit up Google. I just typed in “what is low gluten flour” and ...