Month: February 2025

Okay, so the other day I was craving something sweet and easy, and I remembered I had these frozen egg tart shells in my freezer. I’d bought a box a while back, thinking they’d be perfect for a quick dessert sometime. That sometime was now! Getting Started First, I took the box out of the freezer. I wasn’t sure how many I wanted to make, ...

Okay, here’s my attempt at a blog-style post, following your guidelines, about making a Baker’s Square-style strawberry rhubarb pie: Alright, folks, let’s talk pie! Specifically, that amazing Strawberry Rhubarb pie from Baker’s Square. I’ve been craving it for ages, but the closest one is, like, a million miles away. So, what’s a girl to do? Figure out how to make the dang thing myself, of ...

Okay, so I wanted to make this bread recipe, but it’s super specific about the ingredient amounts. My old kitchen scale is, well, let’s just say it’s not very accurate. So, I decided to get a new “digital scale with bowl.” Getting Started First, I shopped around a bit online. There are a ton of these things! I finally settled on one that looked decent, ...

Today, I wanted to try my hand at making some beautifully decorated cupcakes. I’ve always admired those fancy bakery creations with the perfect swirls and rosettes, so I figured, why not give it a shot? I decided to start my journey with a professional piping bag. First, I gathered all my supplies. I already had some leftover buttercream frosting from a previous baking adventure, so ...

So, I’ve been on this whole gluten-free journey lately, and let me tell you, finding good recipes is like searching for a needle in a haystack. Especially when it comes to desserts. I mean, I love a good cake, but most gluten-free versions turn out dry and crumbly. But I wasn’t going to give up that easily. I’ve got a sweet tooth, you know? My ...

Alright, today I want to talk about making “123 vegetable oil.” Sounds simple, right? But let me tell you, it turned into a little bit of an adventure. First, I gathered all the stuff I needed. I mean, you can’t make vegetable oil without vegetables, obviously. So, I grabbed some common veggies from my fridge – carrots, some leafy greens, and a couple of bell ...

Man, this “staple source of income bread codycross” thing has been bugging me for a while. So, I decided to finally figure it out. Here’s how it went down. Getting Started First, I grabbed my phone and pulled up the CodyCross app. I’ve been playing it on and off, you know, whenever I have some downtime. This particular clue, “staple source of income,” had me ...

Yesterday, I wanted to make a dessert for my kids after dinner, and I remembered I had a can of whipping cream in the fridge. I thought, “Why not make some whipped cream?” It seemed simple enough, right? So, I grabbed the can of whipping cream from the fridge. First thing I did was give it a good shake. I wasn’t really sure if this ...

Today I’m gonna try something new in the kitchen – making some baba’s pita puffs. I’ve heard a lot about these little guys and thought, why not give ’em a shot? Plus, I’ve got all the stuff I need just sitting around in my pantry. First things first, I gathered all my ingredients. This recipe calls for some pretty basic stuff – flour, yeast, a ...

Okay, so I’ve been messing around with different flours lately, and today, it’s all about low-gluten flour. I wanted to see what it’s like to bake with it and how it changes things up in the kitchen. Getting Started First, I grabbed a bag of low-gluten flour from the store. It felt a bit different than regular flour—a little finer, maybe? I read the label, ...