Month: February 2025

3 Cake Molds: Which Shape Is Best for Your Baking?

Okay, so yesterday I decided to get a little crafty in the kitchen. I’ve been seeing these adorable mini cakes all over my Instagram feed, and I thought, “I can totally do that!” Spoiler alert: it was a bit more challenging than I anticipated, but still super fun. The Great Mold Hunt First things first, I needed molds. I didn’t want anything fancy, just some ...

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Switch to the Best Baking Powder Without Aluminum!

Okay, here’s my attempt at writing a blog post like a real person sharing their experience about finding the best aluminum-free baking powder, following all your instructions: So, I’ve been on this whole “clean eating” kick lately, right? And it’s been, like, a journey. One thing that kept bugging me was aluminum in baking powder. It just sounded… icky. I didn’t want that in my ...

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Egypts Food Staple: How Bread and Wheat Impact Security?

Okay, so I’ve been digging into this whole Egypt, bread, and wheat situation. It’s seriously fascinating how important this stuff is, not just for food, but for the whole country’s stability. Here’s what I did and what I found out. Getting Started First, I hit up the usual spots – Google, some academic databases, and news articles. I wanted to get a general sense of ...

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