Month: January 2025

Alright, let’s talk about these heart-shaped baking molds I tried out. I saw them online and thought, “Hey, these could be fun for Valentine’s Day or just to make some cute treats.” So, I ordered a set. Getting Started Unboxed them and they looked pretty good, made of silicone, which I like because it’s usually easy to clean. Gave them a quick wash just to ...

Today, I decided to make a matcha cake, and since I’ve been trying to cut out gluten, I thought, why not make it gluten-free? I started by gathering all the ingredients. I needed rice flour, almond flour, sugar, eggs, butter, matcha powder, baking powder, and a bit of milk. I felt like I was getting ready for some kind of experiment. First, I mixed the ...

Today I want to share something I tried out in the kitchen – different tools for cutting dough. It’s something I’ve been curious about, and I finally got around to testing it all out. So, let’s get to it. Getting Started First things first, I gathered all the dough cutting tools I could find around the house. I’m talking about your regular knives, pizza cutters, ...

Okay, let’s talk about this brie monkey bread thing I made. I saw this recipe floating around and thought, “Hey, that looks pretty good, and I love cheese!” So, I decided to give it a shot. I gathered all the stuff I needed: a can of those refrigerated biscuit dough things, a wheel of brie cheese, some butter, garlic, and some herbs. Pretty simple, right? ...

Okay, so, let me tell you about this little project I did – making biscuits and putting them in a basket. Sounds simple, right? Well, it was kinda fun, and I learned a few things along the way, so I thought I’d share. First off, I had to make the biscuits. Now, I’m no professional baker, but I do love some good homemade biscuits. I ...

Okay, so today I’m gonna show you how to make some mayonnaise rolls. Yeah, you heard that right – mayonnaise! It sounds weird, but trust me, it makes these rolls super soft and fluffy. And guess what? We’re just using regular all-purpose flour, nothing fancy. First things first, I grabbed all my ingredients. You’ll need: Warm water (like, lukewarm, not hot) A packet of active ...

So, I got into this whole gluten-free thing a while back, and let me tell you, Thanksgiving was a big question mark. I mean, what’s Thanksgiving without all those yummy desserts, right? But I wasn’t gonna let that stop me. I rolled up my sleeves and started experimenting in the kitchen to make some gluten-free desserts, just in time for Thanksgiving! First, I decided to ...

Hey everyone, I’ve been doing a lot of baking lately, and I figured it was time to level up my tools. So, I did some digging and found some pretty cool stuff that I think will make a big difference. Let’s get started. Measuring Tools First off, I got myself some decent measuring cups and spoons. I used to just eyeball things, but let’s be ...

Okay, so I tried my hand at making Vietnamese sweet bread, or “banh mi ngot” as they call it. I’ve always loved those Vietnamese baguettes, “banh mi”, you know? The ones with the super thin, crispy crust and soft, airy inside. This time I wanted to go for the sweet version. I found some stuff online about Vietnamese desserts and how they use a lot ...

Alright, so I was in the mood for some crackers the other day, and I wanted to try making my own. I figured, why not go with whole wheat saltine crackers? Sounds healthy and tasty, right? I started by searching for some brands just to get an idea. I saw names like Nabisco’s Premium Saltine, Keebler’s Zesta, and even Walmart’s Great Value brand. There were ...