Month: January 2025

Okay, so, about this “S-Class Guide as Sweet as Honey” thing. Let me tell you, it wasn’t a walk in the park. I had this idea, right? A super guide, the best of the best, something really special. I wanted it to be top-notch, like, you know, S-Class. And sweet as honey? That was the vibe I was going for. Easy, enjoyable, the whole shebang. ...

Okay, so, I’ve been baking a lot lately, and my old flour sifter was, well, let’s just say it had seen better days. It was one of those crank-handle ones, and it was getting all rusty and jammed up all the time. It was a real pain. So, I decided it was time for an upgrade. I needed a new commercial flour sifter. First, I ...

Alright, so I’ve been seeing this “honey cinnamon” thing all over Japanese social media lately, and I figured, why not give it a try? It sounds pretty simple, and honestly, who doesn’t love a good sweet treat? First, I gathered my ingredients. Basically, just honey and cinnamon. I used some local honey I picked up from the farmer’s market last weekend, and the cinnamon was ...

Alright, let’s talk about this matcha olive oil cake I baked the other day. You know, I’ve been seeing matcha stuff all over the internet, and I got curious. Plus, I’ve been trying to use olive oil more in my cooking and baking, ’cause it’s supposed to be healthier, right? So, I started by gathering all the ingredients. I grabbed some all-purpose flour, sugar, baking ...

Okay, so I wanted to get a decent scale, you know, for weighing stuff at home. Nothing too fancy, just something reliable. I heard about American Weigh Scales and figured, why not give it a shot? First, I did a quick search to see where I could buy one. Found a few options, nothing too complicated. Picked one up from a local store – didn’t ...

Okay, so today, I wanted to try something new for breakfast. I’m talking about pancakes, but not just any pancakes. These are pancakes with a little twist – heavy whipping cream. Yeah, you heard that right. I was browsing through some recipes and got this wild idea to see what would happen if I used heavy cream instead of regular milk. So, I gathered everything ...

Okay, so today I want to talk about making my own natural food coloring. I was getting kind of tired of all the artificial stuff you find in stores. Plus, I heard that some of those dyes might not be so great for you, health-wise. So I thought, why not try making my own? First, I did some digging around to see what kinds of ...

Okay, so, I’ve always wanted to make some delicious egg tarts, especially the flaky kind. But getting that perfect crust? That’s always been the tricky part. I mean, I’ve tried a few times before, but it never quite turned out right. They either ended up too hard, too crumbly, or just plain wrong. But this time, I was determined. I rolled up my sleeves and ...

Okay, so I really wanted to make some bread, but I realized I was all out of vegetable oil. I was a little bummed at first, but then I thought, “Hey, there’s gotta be a way to make this work!” And guess what? There totally is! So, the first thing I did was look up some recipes online. I found that a lot of them ...

Alright, let’s talk about my little baking adventure with low-gluten flour. I’ve always been a fan of fluffy cakes and those perfectly chewy cookies, so I thought, why not give this low-gluten flour a shot? I mean, I’ve heard it’s the secret behind those tender treats, and I was itching to see if that’s true. So, I grabbed a bag of this stuff from the ...