Month: December 2024

Alright, let’s talk about this here honeycomb pan, you know, the one everybody’s yapping about. I ain’t no fancy cook, mind you. I just make food for my family, gotta fill their bellies, ya know? But even I gotta say, this pan… it’s somethin’ else. First off, what is it even? Looks like a beehive got stuck to a pan, that’s what it looks like. ...

Well, let me tell ya about these egg tarts in Hong Kong, the best darn things you’ll ever put in your mouth. I ain’t no fancy food writer, just tellin’ it like it is. First off, you gotta know there’s different kinds, like them Tai Cheong Bakery ones. Everybody and their grandma knows Tai Cheong, they been around forever, makin’ egg tarts and them Chinese ...

Okay, here’s the article about chocolate chip loaf cake, written like an old lady talking, but without saying she’s an old lady. Alright, let’s talk about this here chocolate chip loaf cake. You know, the kind you bake in that long pan, not them round ones. It’s simple, nothin’ fancy. I ain’t no baker, but even I can whip this up, and that’s sayin’ somethin’. ...

Alright, so you’re lookin’ for answers ’bout that crossword thingy, the one with the “baking ingredient” clue, right? Well, lemme tell ya, I ain’t no fancy baker or nothin’, but I know a thing or two ’bout what goes into makin’ a good ol’ pie or cake. This here puzzle, seems like it’s got folks scratchin’ their heads. Now, they say there’s a whole bunch ...

Alright, let’s talk about this purple sweet potato bread. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to eat good food. And this bread, well, it’s somethin’ special. First off, why’s it so purple? Heard tell it’s got these things called anthocyanins in it. Sounds like somethin’ the doctor would say, but all I know is they’re good for ...

Okay, so you wanna know about them cookie molds for baking, huh? Well, lemme tell ya, it ain’t rocket science. You get yourself some molds, see? Some are wood, some are, I dunno, that rubbery stuff, silicone, they call it. Fancy names for things these days, I tell ya. Wooden Cookie Molds, those are the old-fashioned kind. My grandma, she used to have ’em. Real ...

Alright, alright, let’s talk about makin’ them King Arthur biscuits. You know, the kind that melts in your mouth like butter, not like them hard rocks they sell at the store sometimes. First thing’s first, you gotta get yourself some flour. Now, I ain’t fancy, I just use that all-purpose stuff. But if you wanna get all high-falutin’, you can use that soft wheat flour, ...

Alright, let’s talk about this Grain Craft Power High Gluten Flour, ya know? I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ bread. My old ma used to say, good flour makes good bread, simple as that. Now, this here flour, they call it “Power” flour, and I reckon that’s a pretty good name for it. It’s ...

Well, let me tell ya ’bout this here dough scraper metal thingy. I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ do in the kitchen. What’s a Dough Scraper Metal Anyhow? It’s a piece of metal, see? Usually kinda flat and square-ish. Some folks call it a bench scraper, some call it a dough cutter. Whatever you ...

Alright, let’s talk about them waffles, you know, the ones you make without that fancy bakin’ powder stuff. I heard some folks say even them old Greeks way back when ate somethin’ like waffles. Can you believe it? Them Greeks! Now, I ain’t no scholar or nothin’, but I do know a thing or two ‘bout makin’ food, and waffles without bakin’ powder? Well, that’s ...