Month: December 2024

Hey there, y’all! Let’s talk about this mold thing, you know, the stuff that grows on bread. I ain’t no fancy baker, but I’ve seen my share of bread go bad, and let me tell ya, it ain’t pretty. So, what is this mold anyway? And how does it mess with our baking? Well, some smart folks call it Rhizopus, but that’s just a big ...

Well, hello there! You know, I was just sittin’ here, thinkin’ about all them fancy puzzles they got nowadays. My grandkids, they love them things. Always scribblin’ and scratchin’ their heads, tryin’ to figure out them words. And this one puzzle, it got me thinkin’ real hard about somethin’ used in bakin’ all the time. You know, the kind of stuff you use when you’re ...

Alright, let’s talk about this ham and cheese pull-apart bread. You know, the kind that’s all gooey and cheesy and you just can’t stop eatin’ it? Yeah, that’s the one. First off, you gotta get yourself some bread. Now, don’t go gettin’ all fancy on me. Just plain ol’ white bread works just fine. The kind you use for sandwiches, that’s the stuff. You know, ...

Alright, let’s talk about this 40 mesh flour sifter thing, ya know? I ain’t no fancy baker or nothin’, but I do know a thing or two about gettin’ flour just right. My old ma used to say, good flour makes good bread, and that’s the truth, I tell ya. So, what’s the big deal with this 40 mesh? Well, it’s all about how fine ...

Alright, let’s talk about them back-to-school desserts, you know, the sweet stuff for the young’uns. Kids these days, gotta have their treats, ain’t that right? So, we gotta make it good, real good, but not too fancy, you hear? Nothin’ them city folk with their fancy words can understand, just good ol’ fashioned sweetness. First off, them Strawberry Shakes. Now, ain’t nothin’ complicated here. You ...

Alright, let’s talk about this Kyrol Premium High Gluten Flour stuff. I ain’t no fancy baker, mind you, just a plain ol’ cook. But I’ve used this flour, and let me tell ya, it’s somethin’ else. First off, they say it’s “high gluten.” Now, I don’t know all the science behind it, but what I do know is this: it makes your bread rise up ...

Alright, let’s talk about this fancy cake, the matcha green tea lava cake. I ain’t no fancy baker, mind you, but I know good eatin’ when I see it. Now, this cake, they say it’s good for birthdays or some kinda special dinner. Sounds about right. It’s got that matcha stuff in it, which, from what I hear, is some kind of fancy green tea ...

Alright, let me tell ya ’bout this here thing they call the “Eggbeater Jesus” church. Don’t rightly know why they call it that, but it’s a big ol’ picture of Jesus on the side of a church, and it’s somethin’ else. First off, this ain’t no small picture, mind you. It’s huge! They say it’s like forty-some feet tall. Can you imagine? That’s taller than ...

Alright, let’s talk about this high gluten flour stuff, the kind they got at Restaurant Depot. I ain’t no fancy baker, mind you, just a regular person who likes to make bread sometimes. And lemme tell ya, this flour, it’s somethin’ else. What is this high gluten flour anyway? Well, from what I gather, it’s got more of that gluten stuff in it. You know, ...

Well, hello there, everyone! Today, we’re gonna talk about this here… what do you call it? Ah, yes, seeded miso sweet potato bread. Don’t you go gettin’ all fancy on me now, it ain’t as complicated as it sounds. First off, you gotta get yourself some sweet potatoes. You know, them orange things? Boil ’em ’til they’re soft, just like you would for mashed potatoes. ...