Month: December 2024

Alright, let’s talk about this tapioca pie thing. I ain’t no fancy baker, mind you. Just an old woman who likes to eat good food and feed her family. And this tapioca pie, well, it’s somethin’ special. It ain’t hard to make, even if you ain’t got all them fancy kitchen gadgets. First things first, you gotta preheat that oven. Yeah, heat it up real ...

Alright, let’s talk about this cheesecake puddin’ thing. I ain’t no fancy cook, ya know, but even I can whip this up. It’s easy as pie, or easier, since it ain’t even got no crust you gotta bake. Cheesecake puddin’ mix, that’s the secret, yessir. First off, you gotta get yourself some of that cheesecake puddin’ mix. Any kind will do, I reckon. Then, you ...

Well, howdy there, y’all! Let’s gab a bit about this here… bread makin’ class thing. Yep, bread makin’. Sounds fancy, don’t it? But lemme tell ya, it ain’t rocket science. Even this old gal can figure it out, and if I can, you sure as sugar can too. So, what’s all the fuss about this bread making class? I reckon it’s ’bout learnin’ how to ...

Alright, let’s talk about them star silicone bakin’ molds, ya know? Them things you use to make yer cakes and stuff look all fancy. What are these star silicone bakin’ molds anyway? Well, they’re just molds, see? But they ain’t made of that hard metal stuff yer grandma used. These are made of silicone, which is all bendy and soft like. And they’re shaped like ...

Alright, let’s talk about this… what do you call it? Matcha bun… bundt cake. Yeah, that thing. What is this Matcha Bundt Cake thing anyway? So, I heard some folks talking about this matcha bundt cake. Sounds fancy, huh? I ain’t never had nothin’ like it before, but from what I gather, it’s a cake. A round cake, you know, with a hole in the ...

Alright, let’s talk about this sugar stuff and how it makes your pants get tight, you know? I ain’t no doctor or nothin’, but I’ve seen enough in my days to know a thing or two. Too Much Sugar Makes You Fat, Plain and Simple Them doctors, they say men should only have, what is it, 9 teaspoons of sugar a day? That’s like, 36 ...

Alright, let’s talk about them fancy baking thingamajigs, the kind they use on them cooking shows. I call ’em “gourmet baking ingredients,” sounds highfalutin, don’t it? But don’t you fret, it ain’t as complicated as them city folks make it out to be. We gonna keep it simple, like grandma’s pie recipe. First off, you gotta have good flour. Not that cheap stuff, mind you. ...

Alright, listen up, y’all! We’re gonna make some of them fancy frozen egg tarts today, none of that complicated stuff, just good ol’ simple bakin’. I ain’t got time for fussin’ around, so we’re gonna keep it quick and easy, just like I like it. First off, you gotta get yourself some of them ready-made tart shells. Why bother makin’ ’em from scratch when you ...

Alright, let’s gab about them ring thingies for bakin’, you know, the ones they call “ring molds.” I ain’t no fancy baker, mind you, just a regular ol’ gal who likes to make good eats. But these rings, they ain’t just for show-offs. They actually do somethin’. First off, what are these ring molds anyway? Well, they’re like, metal circles, see? Not like a pan ...

Hey there, y’all! Let’s talk about them silicone bread baking molds, ya hear? Now, I ain’t no fancy baker or nothin’, but I do like me some good bread, and these things, well, they make bakin’ a whole lot easier, I tell ya. First off, cleanin’ these things is a breeze. No more scrubbin’ and scratchin’ them old metal pans ’til your arms ache. These ...