Month: December 2024

Alright, let’s talk about this Lucy’s Lemon Juice, you know, the one they sell in them bottles. I ain’t no fancy cook or nothin’, but I know good lemon juice when I taste it. And this stuff? Well, it’s somethin’ else. First off, they say it’s “premium.” Now, I don’t know what all that fancy talk means, but I reckon it means it’s good, real ...

Alright, let’s talk about this dessert in a jar thing. I seen them fancy folks eatin’ outta jars, and I thought, “Well, ain’t that somethin’?” Used to be, jars was for puttin’ up beans and tomatoes, ya know? Now they’re stickin’ cakes and stuff in ‘em. Times, they sure do change. So, I got to thinkin’, maybe this jar dessert ain’t so bad after all. ...

Alright, let’s get this straight. We’re gonna make some garlic bread, the real kind, not that store-bought stuff that tastes like cardboard. And we ain’t usin’ no fancy yeast neither, just good ol’ all-purpose flour. ‘Cause that’s what I got in the cupboard, and that’s what we’re gonna use. Don’t go tellin’ me it can’t be done, ’cause I’ve been makin’ bread longer than you’ve ...

Alright, listen up, y’all. I’m gonna tell ya how to make that there whipped cream stuff, even if ya ain’t got that fancy heavy cream. Don’t you worry none, we can make do with what we got. Folks been doin’ it for years, way before them city folk came up with all them fancy names. Now, first thing’s first. Sometimes you see them recipes and ...

Alright, let’s talk about these gluten free sandwich cookies. You know, the kind you can eat without your stomach grumbling like an old tractor. I ain’t no fancy baker, mind you, but I figured out a way to make ’em taste pretty darn good, even without that gluten stuff. First off, you gotta understand, gluten free bakin’, it’s a whole different animal. It’s like tryin’ ...

Well, howdy there! Today, we’re gonna yak about somethin’ called wheat all-purpose flour. Don’t go gettin’ all highfalutin on me, it’s just the regular flour you use for bakin’ most stuff. Ya know, the kind you find in the big ol’ paper bag at the store. Now, I ain’t no fancy baker, but I’ve been cookin’ and bakin’ for my family for donkey’s years. And ...

Alright, let’s talk about this King Arthur all-purpose organic flour. You know, the stuff they use for makin’ bread and cakes and all that fancy stuff. I ain’t no fancy baker, mind you, but I do know a thing or two about flour. Been usin’ it my whole life, though back then, we didn’t have all this “organic” this and that. It was just flour, ...

Well, let me tell ya, this “Banana Bread no Pudding” thing, it’s somethin’ else. I ain’t never read no manga in my life, but my grandkid, she’s always on that phone of hers, readin’ these picture books. Says this one’s a big deal, a “shoujo” somethin’-or-other. What’s it all about, you ask? Well, from what I gather, it’s about this girl, Ira, and her sister ...

Alright, let’s gab about this here white sparkling sugar, ya know, the stuff that makes them cakes and cookies shine like a diamond in a goat’s eye. I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ stuff taste good, and lookin’ pretty don’t hurt none neither. What is this stuff anyway? Well, it ain’t nothin’ more than ...

Alright, let’s talk about makin’ that pink color for your food, ya know, like for cakes and stuff. I ain’t no fancy baker or nothin’, but I know a thing or two about gettin’ colors right, been doin’ it for my grandkids’ birthdays for years now. So, listen up! First off, you wanna make pink? It ain’t rocket science. The easiest way, and I mean ...