Month: December 2024

Alright, let’s talk about this banana bread thing, you know, the Betty Crocker kind. I ain’t no fancy baker, but even I can whip this up, that’s how easy it is. You see, back in the day, nobody even knew what a banana was, can you believe it? Now, they’re everywhere, and they get all brown and mushy if you don’t use ‘em up quick. ...

Well, howdy there! Let’s gab a bit about them… whatchamacallit… paper loaf pans for bakin’. Yeah, them things you put bread and cakes and stuff in. I ain’t no fancy baker, mind you, but I’ve used a fair share of these paper thingamajigs, and I reckon I can tell ya a thing or two. First off, why paper? Well, for starters, it’s easy peasy. No ...

Alright, let’s talk about these here cherry shortbread biscuits. I ain’t no fancy baker, mind you, but I know good eatin’ when I taste it, and these things are good eatin’. First off, you gotta get yourself some butter. Not that fake stuff, the real deal. You know, the kind that comes from a cow. And flour, you’ll need flour. Just the regular kind, nothin’ ...

Alright, let’s talk about this Arm and Hammer baking powder stuff. I ain’t no scientist or nothin’, but I can tell ya what I know, ya know? It’s somethin’ folks use for bakin’ and cleanin’, been around forever it seems. First off, what’s in it? Well, they say it’s got this “sodium bicarbonate” thing. Sounds fancy, but it’s just that stuff that makes things puff ...

Alright, alright, listen up ya’ll, let’s talk about them… whatchamacallit… flourless monster cookies. Yeah, them big ol’ cookies without the flour stuff. My grandbaby showed me a picture, said they’re all the rage now, kids these days and their fancy eatin’. I ain’t got no fancy words or nothin’, but I can sure bake a cookie, flour or no flour, ain’t no difference to me. ...

Alright, so you wanna know if you can put that vegetable oil in them candy melts, huh? Well, listen up, ’cause I’m gonna tell ya like it is, no fancy talk. Can you? Sure, you can. But… it ain’t always that simple, you know? Like, you can put dirt in your coffee, but you probably don’t wanna, right? Same kinda deal. It’s all about doin’ ...

Hey there, y’all! Let’s talk about makin’ some dark chocolate bread puddin’, alright? I ain’t no fancy chef or nothin’, but I can whip up some good grub, and this here puddin’ is one of the best. It’s easy, too, even if you ain’t never baked nothin’ before. First off, you gotta get your stuff together. That’s what they call “ingredients” in them fancy cookbooks. ...

Alright, let’s talk about this here caramel banana puddin’. You know, the kind that makes your mouth water just thinkin’ about it? Yeah, that’s the one. First off, you gotta get yourself some bananas. Not them green ones, mind you. Get the ones that are yeller, maybe even got a few brown spots. Them’s the sweet ones, the ones that’ll make your puddin’ sing. I ...

Alright, let’s talk about them house cake molds, you know, the ones for makin’ them fancy cakes. I ain’t no baker, mind you, but I seen enough to know a thing or two. First off, them silicone molds, they’re all the rage now. Folks say they’re real easy to use, like bendin’ a dishrag. They say you gotta keep ’em clean, though, and grease ’em ...

Alright, let’s talk about this here chocolate cake with chocolate cream. You know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ a good cake. It ain’t rocket science, I tell ya. Just good, simple stuff. First off, you gotta get your hands on some flour, you ...