Month: December 2024

Alright, let’s gab about this loaf bread pan thingy, the 5-inch wide kind. You know, the thing you bake bread in? Yeah, that one. I ain’t no fancy baker, but I do know a thing or two about makin’ bread. My grandma, bless her soul, she taught me everything. And let me tell ya, a good pan makes all the difference. Now, they call it ...

Alright, let’s talk about this here wooden lemon juicer thing. You know, the thing you use to get the juice out of them yellow sour fruits. I ain’t no fancy city person, but even I know a good tool when I see one. First off, why wood? Well, I reckon it’s because wood is sturdy, ya know? Like them old oak trees that stand through ...

Alright, let’s talk about the price of baking powder, you know, that stuff you use to make cakes and biscuits all fluffy. I went to the store the other day, and lord, the prices are all over the place! Makes an old woman’s head spin, I tell ya. First off, what is this “baking powder” anyway? Well, it’s that stuff makes your cakes rise up ...

Is There Gluten in Vegetable Oil? Let’s Figure This Out! You know, I’ve been cookin’ for, oh, Lord, must be close to forever. And this newfangled talk about “gluten” and all, it gets a bit confusing for an old woman like me. But I hear it’s important for some folks, so let’s try to make some sense of this “gluten in vegetable oil” business, alright? ...

Alright, let’s get this straight. We’re gonna make some of them, whatchamacallit, cheddar herb biscuits. Yeah, them cheesy bread things. Don’t you go thinkin’ this is some fancy stuff, ’cause it ain’t. It’s just good eatin’, plain and simple. First thing’s first, you gotta get that oven hot. Not burn-your-hand hot, but good and warm. Like, uh, 350 degrees, the fella at the store told ...

Alright, let’s talk about them mason jar desserts, you know, the sweets in them glass jars. Folks seem to like ’em, so I’m gonna tell ya what I know, the way I know how. First off, why them jars? Well, I reckon they’re just plain handy. You can see what’s inside, easy peasy. And they got lids, so you can take your sweet treat with ...

Alright, let’s talk about this dark chocolate bread puddin’ thing. I ain’t no fancy chef, mind you, just a regular person who likes good food. And this here puddin’, well, it’s somethin’ else. First off, you gotta get yourself some bread. Stale bread is best, ya know, the kind that’s a bit hard. Don’t go throwin’ away good bread just ’cause it ain’t soft no ...

Alright, let’s talk about this honey roasted peanut butter, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef or nothin’, just a regular person who likes good eatin’. And let me tell ya, this stuff is good eatin’. First off, you gotta get yourself some peanuts. Not just any peanuts, mind you, but good, roasted ones. ...

Alright, let’s talk about these eggnog sandwich cookies, ya hear? I ain’t no fancy baker, but even I can whip these up. And let me tell ya, they’re somethin’ special. First off, what are these things anyway? Well, they’re cookies, but not just any cookies. They’re like two cookies stuck together with somethin’ sweet and creamy in the middle. Like a little sandwich, but made ...

Hey there, you young folks! Let me tell you about them Hong Kong egg tarts. You know, the sweet and yummy ones? Oh, my goodness, they’re somethin’ else! I ain’t no fancy food critic or nothin’, but I know what tastes good, and these egg tarts? They’re the real deal. Hong Kong’s Best Egg Tarts: A Real Treat First off, what makes a good egg ...