Alright, let’s talk about makin’ a deep dish pizza in that there Dutch oven. You know, the big ol’ pot? Yeah, that one. I seen folks makin’ all sorts of fancy things in ’em, but me? I like a good, hearty pizza. Nothin’ like it to fill ya up. First thing’s first, ya gotta get yerself some dough. Now, I ain’t fancy. I just use ...
Alright, let’s talk about makin’ some of that raspberry sauce for chocolate cake, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef or nothin’, but I know my way around the kitchen, especially when it comes to makin’ good food without all the fuss. First off, you gotta get yourself some raspberries. Now, I like to ...
Well, let me tell ya somethin’ about this here Pillsbury High Gluten Flour. Folks always askin’, “What’s the big deal with this flour stuff?” I say, it ain’t no big secret, but it sure makes a difference in your bread, ya know? Now, I ain’t no fancy baker or nothin’. I just make bread ’cause that’s what ya do. But I learned a thing or ...
Alright, let’s talk about them sugar cookies with sanding sugar, you know, the sparkly ones. I ain’t no fancy baker, mind you, but I know a thing or two ‘bout makin’ tasty treats. My grandma, she taught me, and her ma taught her, so it’s in the blood, I reckon. First off, you gotta get your stuff together. Flour, sugar, butter – the usual suspects. ...
Alright, let’s get this straight. You wanna bake somethin’ with that half and half stuff, huh? My grandbaby showed me how to find things on that ‘inter-net’ thingy, said folks are lookin’ for recipes. So, here we go, gonna tell ya how to make some good eats, the way I do it. First off, you gotta know what kinda stuff you wanna bake. Cakes? Cookies? ...
Alright, let’s get started on these here bread cinnamon roll-ups. I ain’t no fancy baker, mind you, but I can whip up somethin’ tasty. This ain’t gonna be one of them complicated recipes, no sir. We’re keepin’ it simple, the way my grandma taught me. First off, you gotta get yourself some dough. Now, I ain’t makin’ no dough from scratch, ain’t nobody got time ...
Alright, let’s get this straight. You wanna make some garlic bread, the real kind, not that store-bought stuff? And you ain’t got no yeast? Well, honey, I’ve been makin’ bread since before you were born, and I can tell you, yeast ain’t the be-all and end-all. We can make do. We always do. First off, you gotta understand, bread makin’ ain’t rocket science. It’s flour, ...
Alright, let’s talk about makin’ banana bread, you know, the kind that makes your mouth water just thinkin’ about it. Now, some folks get all fancy, but I’m gonna tell you the real deal, the way us simple folks do it. And we ain’t wastin’ nothin’, especially not them bananas that get too ripe and spotty. Can you use frozen bananas for banana bread? You ...
Alright, let’s talk about this 1/3 cup of vegetable oil in grams thing. You know, back in my days, we didn’t have all these fancy cups and grams and whatnot. We just eyeballed everything, a pinch of this, a handful of that. But times have changed, I guess. Now everyone’s got their measuring spoons and scales, fussing over every little bit. So, this 1/3 cup ...
Alright, let’s talk about them egg shaped baking molds, you know, the things you use to make your food look all fancy. I ain’t no fancy cook, mind you, but even I gotta admit, these things are kinda neat. First off, what are these things made of? Well, a lot of ’em are made of this…silicone stuff. Sounds fancy, but it’s just like…rubbery plastic, you ...
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