Month: December 2024

Alright, let’s talk about this here wooden lemon juicer thing. You know, the thing you use to squeeze them lemons for lemonade, or maybe you put a little in your tea. Whatever you do with it, it’s your business. Now, I’ve seen all sorts of juicers in my time. Some fancy ones, some plain ones. But this here wooden one, it got me thinking. First ...

Alright, let’s talk about them egg-shaped bakin’ thingamajigs. You know, the ones for makin’ them fancy cakes and stuff. I ain’t no fancy baker, mind you, but I seen ’em at the store and figured, “Why not?” First off, what in the tarnation are they called? Egg shaped baking mold, they say. Sounds fancy, but it’s just a pan shaped like an egg, ain’t it? ...

Alright, let’s talk about this Sir Lancelot high gluten flour. I ain’t no fancy baker, mind you, just a regular person who likes to make some good bread now and then. What is this Sir Lancelot Flour Anyway? Well, from what I gather, this here flour is strong stuff. They call it “high gluten,” which I guess means it’s got a lot of that stretchy ...

Alright, let’s talk about this sourdough scraper thing. You know, the thing you use to get all that sticky dough off the counter. I ain’t no fancy baker, but I do make my own bread sometimes, and let me tell you, a good scraper is a godsend. It’s like, you spend all this time messing with flour and water, and then the dough sticks everywhere! ...

Small Piping Bags Disposable: The Kitchen Helper You Didn’t Know You Needed You know, I used to make do with just about anything in the kitchen. A spoon for this, a knife for that, and sometimes even just my fingers! But let me tell you, these small piping bags disposable, they’re a whole different story. They make things so much easier, you wouldn’t believe it. ...

Alright, let’s talk about these here marble cupcakes, you know, the ones that look all fancy but ain’t too hard to make. I seen them pictures online, all swirly and pretty, and figured, “Heck, I can do that!” And you know what? I did! First off, you gotta get your stuff together. Flour, sugar, eggs, butter – the usual suspects. Don’t go buyin’ that fancy-schmancy ...

Alright, let’s talk about them egg beaters, you know, the ones in the carton. How long they good for after you open ’em up? Well, it ain’t rocket science, I tell ya. First off, you gotta understand, them egg beaters ain’t like the real eggs from the hen house. Them real eggs, they last a good while, sometimes even after that date they put on ...

Alright, let’s talk about them flour sifters, the ones they say are made right here in the USA. You know, the things you use to make your cakes and bread all fluffy and nice. I ain’t no fancy baker, but I know a thing or two about getting flour ready for cooking. Now, what is a flour sifter anyway? Well, it’s this contraption, see? Some ...

Alright, let’s talk about this here strawberry matcha cake. I ain’t no fancy baker, mind you, but I reckon I can whip up somethin’ tasty. This cake, it’s somethin’ special, even if I do say so myself. It’s got that sweet strawberry flavor, you know, like the ones you pick right off the vine, all warm from the sun. And then there’s this… matcha stuff. ...

Alright, let’s get this straight. We’re gonna make a lemon fruit cake, the kind that’ll make your mouth pucker and your belly happy. None of that fancy stuff, just plain good eatin’. First off, you gotta get your oven hot. Real hot. Like, 325 degrees hot, you hear? Don’t go burnin’ the house down now. That oven’s gotta be ready for what we’re gonna put ...