Month: December 2024

Alright, let’s talk about them whole wheat soup crackers, you know, the crunchy things you eat with your soup. I ain’t no fancy doctor or nothin’, but I know a thing or two about what goes into my belly. First off, what are these crackers made of? Well, the good ones, they say they got “whole wheat” in ‘em. Now, what that means, I ain’t ...

Alright, let’s talk about these whole wheat Ritz crackers, you know, the ones in the box. I heard folks sayin’ they’re healthy, but I ain’t so sure. Seems like everything’s “healthy” these days, but then you look closer and it’s just a bunch of fancy words. Now, they say five of them little crackers got 70 calories. Seventy! That don’t sound like nothin’, but you ...

Alright, let’s talk about these cherry shortbread biscuits. You know, the kind that make your mouth water just thinkin’ about ’em? I ain’t no fancy baker, mind you, but I know a thing or two about makin’ good food, the kind that sticks to your ribs and makes you feel all warm inside. First off, you gotta understand what makes a shortbread a shortbread. It ...

Alright, let’s talk about them egg beaters, you know, the ones in the carton. How long they good for after you open ’em up? Well, it ain’t forever, that’s for sure. It’s important to keep food safe, you don’t want to get a bellyache, or worse! Now, I heard tell that these things can last a good while if you don’t open ’em. Like, months ...

Alright, let’s get this straight, I ain’t no fancy baker, but I can whip up some darn good sugar cookies, the kind that’ll make your grandkids swarm around you like flies on honey. You want a big sugar cookie recipe? I got you covered. First things first, you gotta get your stuff together. Don’t go runnin’ around like a headless chicken later. You need butter, ...

Alright, let’s talk about this here dough scraper plastic thingamajig. You know, the thing you use to scrape the dough and stuff. I ain’t no fancy baker, but even I know you gotta have one of these in the kitchen. Now, I’ve seen them metal ones and these plastic ones. The metal ones, they look all tough and strong, but let me tell ya, the ...

Alright, alright, let’s talk about this biscoff pie crust thing. I ain’t no fancy baker, you know? I just make stuff that tastes good, the way my ma taught me. And this here crust, well, it’s somethin’ special. First off, you gotta get them biscoff cookies. You know, the crunchy little fellas? Don’t go buyin’ no stale ones, get the good stuff. You’re gonna need ...

Alright, let’s gab a bit about them vintage fruit cake tins, you know, the kind your grandma used to have. I ain’t no expert or nothin’, but I’ve seen a thing or two in my days, and them old tins, well, they got a story to tell. First off, what in tarnation is a fruit cake tin, you might ask? It’s just a metal box, ...

Alright, let’s talk about them honey BBQ chicken bites, you know, the ones the young’uns all go crazy for. I ain’t no fancy chef or nothin’, just an old woman who knows her way around the kitchen, but lemme tell ya, these little chicken thingies are somethin’ else. First off, you gotta get yourself some chicken. Now, I like to use them boneless, skinless breasts, ...

Alright, let’s gab about this here brownie spatula thing. You know, the thing you use to scoop out them gooey brownies. I ain’t no fancy baker or nothin’, but even I know you gotta have a good somethin’ to get them brownies outta the pan. First off, what kinda spatulas is there? I seen them metal ones, and then them rubbery ones. The metal ones, ...