Month: December 2024

Howdy there, y’all! So, you wanna know ’bout them crystalized scales in that there World of Warcraft Classic, huh? Well, lemme tell ya, it ain’t rocket science. It’s just like pickin’ berries, but with more monsters and less pie. First off, what are these scales for, you ask? Well, some city folk, the ones in Stormwind, they need ’em. A fella named Collin Mauren, he ...

Alright, let’s talk about makin’ a cheese cake, you know, the kind with that crunchy stuff on the top and the bottom. I ain’t no fancy baker, but I can whip up a pretty good cake, and I’m gonna tell you how I do it. First off, you gotta make that crust. Now, some folks use them graham crackers, but if you ain’t got none, ...

Well, howdy there! Let’s talk about them egg beaters, you know, the ones you buy in them cartons. I ain’t no fancy chef or nothin’, but I do know a thing or two about keepin’ food so it don’t go bad and make ya sick. So, let’s get down to it, how long are them egg beaters good for after you open ’em up? Now, ...

Alright, let’s talk about this here commercial flour sifter thing. You know, the thing they use to make sure your flour ain’t got no rocks or bugs in it. It’s a big deal if you’re makin’ lots of bread or somethin’. I seen these things, they’re pretty big, not like that little cup thing I got at home. Some of ’em are real monsters, like, ...

Alright, let’s talk about this rye bread, you know, the one with all them little seeds. Folks keep askin’ me, “Is this rye bread stuff good for ya?” Well, lemme tell ya, it ain’t like that fluffy white bread you get at the store. This stuff’s made with the whole grain, see? That means it’s got more of that fiber stuff, the kind that keeps ...

Alright, listen up, y’all. I’m gonna tell ya how to make some good ol’ homemade rolls, the kind my grandma used to make. No fancy yeast or bakin’ powder needed, nope! We’re keepin’ it simple, like back in the day. First off, you gotta get yourself some flour. Don’t go buyin’ that fancy stuff, just plain ol’ flour will do. I usually just dump a ...

Alright, let’s talk about them gingerbread cookie cutters, you know, the things for makin’ them cookies at Christmas time. I ain’t no fancy baker, mind you, but I do like makin’ cookies for the grandkids. These cutters, well, they make it a whole lot easier, that’s for sure. Now, you got all sorts of cutters. Some are just plain, you know, like a star or ...

Alright, let’s talk about this here… uh… silicone baking paper roll thingy. My grandaughter, she got me one. Said it’s the newfangled way to bake. I used to just grease the pan with lard, you know? But she says this stuff is better. Don’t stick, she says. So, I figured, what the heck, I’ll give it a try. First off, this silicone baking paper, it ...

Alright, let’s talk about this lemon juice thing, you know, the kind you buy in them bottles at the store. Is it as good as squeezin’ a lemon yourself? Well, lemme tell ya, it ain’t the same, not by a long shot. You see, them fresh lemons, the ones you pick right off the tree or buy from the fella at the market, they’re full ...

Alright, let’s talk about them strawberry filled cupcakes. I ain’t no fancy baker, mind you, but I can whip up a batch of these that’ll make your mouth water. They ain’t hard to make, even if you’re all thumbs in the kitchen like my old man was. First thing’s first, you gotta get your oven hot. Turn that there knob to 350, that’s what the ...