Month: December 2024

Alright, let’s gab about them Christmas silicone bakin’ molds, ya hear? I ain’t no fancy baker, but even I can make somethin’ pretty with these things. They’re like magic, I tell ya! What are these silicone bakin’ molds anyway? Well, they ain’t nothin’ but soft, rubbery kinda things, shaped like all sorts of Christmas stuff. Ya know, trees, snowflakes, Santas, even little bells and socks. ...

Alright, let’s talk about them vegan egg tarts. You know, those little sweet things you eat for dessert? Yeah, them. Now, I ain’t no fancy cook, but I figured out how to make ’em without no eggs. Eggs is expensive these days, you know? And some folks just don’t eat ’em, so this here recipe works for everyone. First off, you gotta make the crust. ...

Okay, so, you wanna know about them big ol’ piping bags, the extra large ones? I’ll tell ya what I know. Folks call ’em pastry bags, icing bags, whatever. They’re just big bags you squeeze stuff out of, ya know? Like for makin’ pretty cakes and cookies, stuff like that. Now, you see, these ain’t your little sandwich bags, no sir. We’re talkin’ extra large, ...

Alright, let’s talk about makin’ a wedding cake, a fruit cake one, mind you. Not them fancy-shmancy things you see in magazines, but a good, solid cake that’ll feed a crowd and taste real nice. First off, you gotta get your stuff together. Don’t go runnin’ around like a headless chicken later. You need flour, lots of it, the kind they use for bread is ...

Alright, let’s talk about this scale thing, this “scale gram 01,” whatever that means. You know, the thing you put stuff on to see how heavy it is. I’ve seen a few in my time, let me tell ya. What’s a Scale Anyway? Well, it’s a thingamajig you use to weigh stuff. Like when you go to the store to buy apples, they put ’em ...

Alright, let’s talk about these here cherry shortbread biscuits. I ain’t no fancy baker, mind you, but I know my way around the kitchen, especially when it comes to makin’ somethin’ tasty for the grandkids. First things first, you gotta get your stuff together. That means flour, butter, sugar – the usual suspects. Now, some folks get all highfalutin’ with their ingredients, but I say ...

Piping Bags for Royal Icing: What’s the Big Deal? Alright, alright, let’s talk about these piping bags, the things you use for that fancy royal icing. You know, the stuff they put on them pretty cookies and cakes. I ain’t no baker, mind you, but I’ve seen my share of frosting in my day. Now, from what I gather, there’s two main kinds of these ...

Alright, let’s talk about these Better Made Honey Cheese Puffs, you know, the ones all the young’uns are gobblin’ down these days. I ain’t no fancy food critic or nothin’, but I know what tastes good, and these things, well, they’re somethin’ else. First off, they got that sweet and salty thing goin’ on. You bite into one, and it’s like, whoa! A little bit ...

Alright, alright, let’s talk about them corn bread molds, you know, the things you bake that yummy corn bread in. I ain’t no fancy baker, mind you, but I do know a thing or two about makin’ good food, and good corn bread starts with a good mold. First off, you gotta get yourself a decent mold. Don’t go buyin’ no flimsy thing that’ll bend ...

Well now, let’s talk about this here rich whipping cream. You know, the stuff you put on your pies and such. I ain’t no fancy cook, but I know a thing or two about makin’ things taste good. So, what is this cream anyways? It’s like milk, but way thicker and richer. They call it heavy cream sometimes, or heavy whipping cream. Don’t get your ...