Month: December 2024

Well, hello there! Let’s talk about bakin’ stuff, the good kind, you know, the high-quality baking ingredients. Not that cheap stuff from the dollar store, no sir! We’re talkin’ about the real deal, the stuff that makes your cakes and pies taste like heaven. First off, you gotta have good flour. Not just any flour, mind you. I’m talkin’ about the kind that’s smooth and ...

Alright, let’s talk about them big ol’ piping bags, the ones they call “extra large,” you know? I ain’t no fancy baker, but I do know a thing or two about gettin’ things done in the kitchen, and these bags, well, they’re somethin’ else. What are these big bags good for, anyway? First off, you can cram a whole lotta stuff in ’em. You ain’t ...

Alright, let’s talk about makin’ pies. I ain’t no fancy baker, but I know how to get a good pie on the table. You don’t need a whole lot of fancy-schmancy stuff, but some things sure do make it easier. First off, you gotta have somethin’ to mix your stuff in. Big bowls, that’s what I use. Not them little bitty things, get some good-sized ...

Alright, let’s talk about this fancy cake, this… uh… matcha crepe cake from Lady M. I ain’t never seen nothin’ like it before, but my grandkid showed me a picture, and, well, it looked pretty, so I figured I’d try and tell ya’ll about it. First off, they call it a “Mille Crepe” cake. Sounds all highfalutin, don’t it? But from what I gather, it’s ...

Alright, let’s talk about this Jamaican beef patty with coco bread, you know, the kind that makes your belly happy. I ain’t no fancy chef, just a woman who knows good food when she tastes it. First, the beef patty. It ain’t just some burger meat slapped between bread, no sir. You gotta start with the dough, what they call pastry dough. It’s gotta be ...

Alright, let’s talk about this here sourdough scraper thingy. You know, the thing you use to mess with that sticky dough. I ain’t no fancy baker, mind you, but I do make my own bread sometimes. And let me tell ya, that dough, it can be a real pain in the butt. First off, what the heck is a sourdough scraper anyway? Well, it’s just ...

Alright, let’s talk about this here banana cinnamon puddin’. You know, the kind that just makes your belly feel all warm and happy? Yeah, that’s the one. I ain’t no fancy chef or nothin’, but I can whip up a puddin’ that’ll make you slap your grandma! What you’ll be needin’: A bunch of ripe bananas. Don’t get them green ones, they ain’t no good ...

Alright, let’s talk about this banana cinnamon puddin’ thing. I ain’t no fancy cook, mind you. Just a plain ol’ person who likes good eatin’. And this here puddin’, well, it’s good eatin’. First off, you need some bananas. Don’t go gettin’ them green ones, they ain’t ripe yet. You want them yellow ones, the ones with a few brown spots. Them’s the sweet ones. ...

Alright, let’s talk about this Sir Lancelot high gluten flour. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ bread. This flour, they say it’s got a lot of that… whatchamacallit… protein stuff in it. Fourteen point somethin’ percent, they say. Sounds like a lot to me. Now, what’s it good for? Well, from what I hear, and ...

Alright, let’s talk about this here flour for makin’ pizza, the kind they call “high gluten.” Now, I ain’t no fancy baker or nothin’, but I’ve been makin’ bread and such for donkey’s years, so I know a thing or two. What is this “high gluten” stuff anyway? Well, from what I gather, it’s just flour with a whole lotta that… that gluten thing in ...