Month: December 2024

Savoury Baking Recipes: Good Eats for Ya! Alright, listen up, y’all! We ain’t talkin’ ’bout no sweet stuff today. Nah, we’re gettin’ down to the good stuff, the savoury kind. You know, the stuff that fills your belly and makes ya feel all warm inside. Like a good ol’ hug from your grandma, but in food form! We’re gonna gab about some savoury baking recipes. ...

Alright, let’s gab about this low gluten flour stuff. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ food that sits right in your belly. My old man, he always said, “Keep it simple, keep it tasty.” And that’s what I aim for. Now, this gluten thing, it’s in flour, see? Some flours got a lot, some got ...

Alright, let’s talk about this here dough scraper and cutter thingamajig. You know, the thing you use for bakin’ and all that. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ bread and pies. And this here tool? Well, it’s mighty handy, I tell ya. First off, what is it? Some folks call it a pastry scraper, some ...

Alright, listen up, y’all! I’m gonna tell you ’bout this here cake, this… what they call it… raspberry flourless chocolate somethin’-somethin’. Fancy name, but don’t you go gettin’ all highfalutin on me. It’s just a good ol’ cake, real rich and tasty, the kind that makes you wanna slap your knee and shout “Hallelujah!” So, first thing’s first, you gotta get yourself some good chocolate. ...

Well, let me tell ya somethin’ about these here mini offset spatulas. You know, the little flippy things you use in the kitchen? I ain’t no fancy cook or nothin’, but even I know these things come in handy. First off, they ain’t all the same, ya hear? Some are itty-bitty, like for spreadin’ stuff on them little cupcakes. They call them “mini” ones, about ...

Alright, let’s talk about bakin’ stuff, you know, like them sugar & co baking recipes. I ain’t no fancy baker, but I know a thing or two ‘bout makin’ good eats. My grandma, she taught me, and her ma taught her, so it’s in the blood, ya know? First thing’s first, you gotta get your oven hot. Real hot. Like, 350 degrees, the book says. ...

Alright, alright, let’s talk about makin’ them pretzel things, you know, the twisty bread snacks. I heard you young’uns call it “pretzel recipe easy bake oven”. Sounds fancy, but trust me, it ain’t rocket science. Even this old woman can do it, and Lord knows I ain’t got no fancy learnin’. First off, you gotta get your stuff together. Don’t go runnin’ around like a ...

Hey there, you young folks! Let me tell ya somethin’ about this used vegetable oil for sale. You know, back in my days, we didn’t waste nothin’. Everythin’ got used up, and that’s how it should be. Now, I see all this used oil, just gettin’ tossed out. That ain’t right, I tell ya. So, what’s the deal with this used oil anyway? Well, some ...

Alright, let’s talk about this dough scraper and cutter thingy. I ain’t no fancy baker, but even I know you gotta cut the dough somehow, right? You can’t just rip it apart with your hands, that’s gonna be messy, real messy. So, what is this dough scraper thing anyway? Well, some folks call it a dough cutter, some call it a pastry cutter, and some ...

Alright, listen up, y’all. We’re gonna talk about makin’ that pumpkin pie real tasty, you hear? Folks always fussin’ ’bout how to get it just right, but it ain’t rocket science, I tell ya. First off, that pumpkin stuff. Don’t go grabbin’ just any old pumpkin, ya hear? You want them small, sweet ones. The big ol’ ones you carve for Halloween? They ain’t good ...