Month: December 2024

Alright, let’s talk about these monster cookies, the kind without flour, ya know? Folks call ‘em “flourless,” fancy word for no flour, I reckon. I ain’t no baker, never went to one of them fancy cookin’ schools, but I can whip up a batch of these cookies that’ll make your belly happy. Monster cookies, no flour, easy peasy. That’s what we’re makin’ today. First off, ...

Alright, let’s talk about makin’ that pumpkin pie extra special, ya hear? We ain’t just gonna slap some plain ol’ whipped cream on top. No sirree! We gonna flavor it up, make it sing! This here’s about flavored whipping cream for pumpkin pie, and I’m gonna tell ya how to do it real simple-like. First off, you gotta get yourself some good heavy cream. Don’t ...

Alright, let’s talk about this flour sifter thing, ya know, the thingy you use to make the flour all nice and fluffy for bakin’ them good ol’ biscuits. I ain’t no fancy baker, but I know a thing or two about gettin’ the job done right. What’s a Flour Sifter Anyway? Well, it’s like a strainer, but for flour. You put the flour in, crank ...

Alright, let’s talk about these here cookies, the ones with the shiny sugar on top. You know, the kind that sparkle like a little girl’s shoes on Sunday? Yeah, those. We’re gonna call ’em “cookie sanding sugar” cookies, ’cause that’s what they got on ’em, this sanding sugar stuff. Now, I ain’t no fancy baker, mind you. I just make cookies the way my mama ...

Alright, let’s get this straight, I ain’t no fancy baker or nothin’. But I can make some darn good gingerbread, the kind that’ll make your mouth water just thinkin’ about it. And I’m gonna tell you how, simple and plain, like I’m talkin’ to my own grandkids. We’re makin’ gingerbread mold cookies today, you hear? First off, you gotta get your stuff together. Don’t go ...

Hey there, y’all! Let’s gab a bit about pie tools, you know, the stuff you need to make a good pie. I ain’t no fancy baker, but I do know a thing or two about makin’ pies. Been doin’ it for, well, a good long while now. First off, you gotta have somethin’ to bake your pie in, right? We always called ’em pie plates, ...

Alright, let’s talk about them cake pop bakin’ molds. You know, them things what make them little cake balls on a stick. Folks are goin’ crazy for ’em, and I reckon I can see why. They’re kinda cute, and the young’uns sure do love ’em. What in the world are cake pop molds, you ask? Well, they’re just little pans, usually made of silicone or ...

Alright, let’s talk about makin’ them English muffins in the oven, yeah? Not that hard, even this old woman can do it. You want ’em crispy and warm, not all soggy and sad like a wet dishrag. First off, you gotta heat up that oven. Crank it up to 350, maybe even 375 if you like ’em extra toasty. That’s like, Fahrenheit, not that Celsius ...

Alright, listen up, y’all. We’re gonna talk about cookin’ them Totino’s Pizza Rolls. You know, them little bitty pizza things the grandkids love. Don’t you go burnin’ ’em now, that ain’t right. First thing’s first, you gotta get that oven hot. Real hot. Like, 425 degrees hot. That’s what the box says, and them folks usually know what they’re talkin’ about. If your oven’s a ...

Alright, let’s talk about these here churro cream puffs, ya hear? Never heard of ’em before, but they sound fancy. My old bones ain’t used to fancy, but I can tell ya how to make somethin’ tasty, no matter what you call it. First off, them fancy folks call these things “profiteroles” or some such nonsense. Sounds like a disease if ya ask me. But ...