Month: December 2024

Well, let me tell ya ’bout these here export soda crackers. I ain’t no fancy scholar or nothin’, but I know a thing or two ’bout what folks eat, ya know? These crackers, they ain’t newfangled. They been around a long, long time, even before my time, and that’s sayin’ somethin’! What are these “export soda crackers” anyway? From what I hear, they started way ...

Alright, let’s talk about this here cheese cake filling in a tub, you know, the kind you just grab and go. I ain’t no fancy baker, but I know what tastes good, and this stuff? It’s mighty convenient, that’s for sure. What is this tub cheesecake filling anyway? Well, it’s like this. Some folks, they got these big companies, and they make this here cheese ...

Well, let me tell ya ’bout this honey oat stuff. I ain’t no fancy expert or nothin’, but I know what tastes good and what fills ya up. First off, they say breakfast is the most important meal of the day. I reckon that’s true. Can’t go workin’ in the fields on an empty stomach, can ya? And this honey oat stuff, well, it sticks ...

Alright, let’s talk about this here flour sifter 5 cup thingy. You know, that thing you use to make your flour all nice and fluffy for bakin’. I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ good biscuits and such, and a sifter, well, it just makes things better. First off, what is a flour sifter anyway? ...

Alright, let’s talk about this raspberry sauce for chocolate cake, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen. And let me tell ya, this here sauce, it ain’t rocket science. It’s simple, it’s sweet, and it makes that chocolate cake sing like ...

Alright, let’s gab about them 16-inch piping bags, you know, the ones you stuff with all that sweet goo for cakes and stuff. I ain’t no fancy baker, mind you, but I know a thing or two ’bout gettin’ the job done. First off, what in tarnation are these things anyway? Well, they’re just big ol’ bags, shaped like a cone, kinda like a pointy ...

Alright, let’s get this straight, I’m gonna tell ya how to make these chocolate butter biscuits, the way I do it. No fancy stuff, just good eatin’. You got it? Good. First off, you gotta get your stuff together. You’ll need flour, yeah, the regular kind, nothin’ special. Then some butter, the real stuff, not that fakey margarine. And sugar, the white kind. And chocolate ...

Well, you know, when you go into the kitchen to make bread, you might wonder which flour’s best. Now, let me tell you ‘bout this Bouncer High Gluten Flour. I heard folks sayin’ it’s got a whole lot of that… what do you call it… gluten? Yeah, gluten! Some say this flour, this Bouncer stuff, it’s made from the best spring wheat, the kind with ...

Alright, let’s gab a bit about them bakery items based on Portuguese sweet bread, you know, the kind that makes your mouth water just thinkin’ about it. Now, I ain’t no fancy baker or nothin’, but I know good eatin’ when I taste it. And this Portuguese sweet bread, well, it’s somethin’ special. Folks been makin’ it for ages, and for good reason. It’s soft, ...

Well, let me tell ya somethin’ about this heavy whipping cream, the kind they sell at that Wegmans place. Folks call it all sorts of things, heavy cream, heavy whippin’ cream, it’s all the same to me, just gotta be that thick, creamy stuff. Now, I ain’t no fancy cook, but I know my way around the kitchen, sorta. And this cream, well, it’s mighty ...