Month: December 2024

Alright, lemme tell ya somethin’ ’bout them molasses sugar cookies. Them cookies is good, real good. Make ya wanna slap yer mama, but don’t do that. Just eat the cookies. First, ya gotta get yer oven hot. I mean, like 350 degrees hot. While that thing is heatin’ up, you can line a pan, we call it bakin’ sheet, with some paper, the parchment paper, ...

This here is ’bout them Great Value soda crackers. You know, the ones from Walmart. They ain’t fancy, but they get the job done. I always get me a box when I go to the store. They’re cheap, you see. These crackers, they ain’t got much to ’em. Just some flour and salt, I reckon. They kinda plain, but that’s alright. Sometimes you just want ...

Alright, let me tell ya somethin’ about these puffs cube things. I seen ’em around, you know, them colorful things that folks twist and turn. My grandson, he’s got one, always fiddlin’ with it. He says it’s a “puzzle.” Well, I reckon it is, ’cause I sure can’t figure it out! He tried to show me once, how to get all the colors on one ...

Well, let me tell you, I heard some folks talkin’ ’bout this here food coloring lavender thing. Sounds fancy, don’t it? But it ain’t as hard as you might think to make somethin’ look like that pretty lavender flower color. This old gal knows a thing or two ’bout colors, seen a lot in my time, you know. So, you wanna make that lavender color, ...

Alright, let’s talk about this here flavored whipping cream for pumpkin pie. You know, that fancy stuff you put on top to make it all taste…well, fancier. I ain’t no chef, mind you, but I know what tastes good on a pie, especially a pumpkin one. First off, that plain ol’ whipped cream is fine and dandy, but we can do better, can’t we? It’s ...

Alright, let’s talk about these chocolate butter cookies, you know, the kind that makes your mouth water just thinkin’ about ‘em. First off, you gotta get your stuff together. I ain’t talkin’ fancy stuff, just the basics. You need butter, lots of it, ‘cause that’s what makes ‘em good. And sugar, the white kind, the kind you put in your coffee. Then some flour, the ...

Hey there, you young folks! Let me tell ya, this here gingerbread thing, it ain’t so hard. My old hands have been makin’ it for ages, and I’m gonna spill the beans on the best gingerbread recipe you ever did see. No fancy talk, just plain and simple, like how we do things around here. First off, you gotta get your stuff together. Don’t go ...

Well, howdy there! Let me tell ya ’bout somethin’ real tasty – pumpkin oatmeal cream pies. Not them fancy store-bought things, mind you. We’re makin’ these from scratch, the good ol’ way. First off, you gotta get yourself some pumpkin. Now, I ain’t talkin’ ’bout them jack-o-lantern pumpkins. You need the pie kind, the sweet ones. You can get it in a can, makes things ...

Summer’s here, and that means it’s time for some good eatin’! Not just any eatin’, mind you, but the kind that makes your belly happy and your heart sing. We’re talkin’ ’bout summer cookie recipes, the kind that are easy to make and even easier to eat. Ain’t nobody got time for fancy stuff when the sun’s shinin’ and the kids are runnin’ wild. First ...

Alright, let’s talk about them peanut butter and jelly cupcakes, you know, the kind the young’uns like. I ain’t no fancy baker, but I know what tastes good, and these here cupcakes, well, they’re somethin’ special. First off, you gotta get your stuff together. Flour, sugar, eggs – you know, the usual. Don’t go buyin’ that fancy flour, the regular stuff works just fine. And ...