Month: December 2024

Well, let me tell you, this here honey wheat English muffin, it ain’t like them fancy breads you get at the store. This is the real deal, good and hearty, just like what we used to make back in the day. You know, when we didn’t have all them fancy machines and whatnot. First off, you gotta get yourself some good whole wheat flour. That’s ...

Well, let me tell you, this here roast apple covered in bread is somethin’ else. Ain’t nothin’ fancy, just good ol’ fashioned eatin’. You take them apples, the kind that are good and hard, not them mushy ones. Honeycrisp, they call ’em. Or Gala. Or Fuji. Those are good ones, too. Any apple that ain’t soft like baby food will do. You see, them apples, ...

Alright, let’s talk about these here lemon and ginger biscuits. I tell ya, these things are somethin’ else. My neighbor, she gave me this recipe, and I been makin’ ’em ever since. They’re easy as pie, and folks just love ’em. You’ll see, once you try them, you can make them anytime, anywhere, that’s the good part, you don’t need any fancy stuff for them. ...

This here antique dough scraper, my oh my, seen a lot of flour in its day. It ain’t just some newfangled thing, this one’s got stories, I tell ya. My grandma, bless her soul, used it, and her mama before her. Back then, folks made bread every day, not like now with that store-bought stuff. This old scraper, it’s helped make mountains of dough, enough ...

I tell ya, these butter sandwich cookies, they ain’t nothin’ fancy, but they sure are tasty. You know, like them cookies you get at the store, but these ones, you make ’em yourself. Better that way, I always say. Now, you wanna make these butter sandwich cookies, you gotta get some stuff. Flour, sugar, butter, the usual suspects. Oh, and some eggs. Don’t forget the ...

I heard some folks talkin’ ’bout this thing, what’s it called? Basket for bread proofing. Sounds fancy, right? Well, it ain’t rocket science, let me tell ya. This here basket, it’s for that bread dough, you know? Before you bake it in the oven. You gotta let it sit and rise, they say. Get all fluffy and big. That’s what they call “proofing”. And this ...

Oh, honey, let me tell you about these Ritz crackers, the whole wheat kind. I saw them at the store the other day, and I thought, “Well, maybe these are a little better for me than the regular ones.” I’m trying to watch what I eat, you know, gotta keep the old ticker going strong. So I picked up a box, and I looked at ...

Today, I’m gonna tell you folks how to make that green tea cake, what’s it called? Matcha sponge cake. Sounds fancy, but it ain’t too hard to make. This green cake, it is so soft and fluffy, just like a cloud. And it tastes good, not too sweet. My neighbor, her daughter came back from the city last week, she made this cake for her ...

Well, let me tell you, you don’t need no fancy thingamajig to keep that sourdough starter alive and kickin’. Some folks, they talk about grams and cups. Like we all got time for that. Feeding sourdough starter without scale, that’s what I do. It ain’t hard, I tell ya. My grandma, bless her soul, she never used no scale. She just knew. And I learned ...

Hey there, honey! Let me tell you somethin’ about this gluten-free no-bake cheesecake in a jar from *. It’s a real treat, lemme tell ya! You want a cheesecake, but you can’t have that gluten? This here’s your answer. No need to bake, just mix it up and you’re good to go. Now, regular cheesecake, you know, the kind you get at the store, that’s ...