Month: December 2024

Cake spatula, that thing, you know, use it to make cake look good. I tell you, it ain’t hard, just need some practice. My cakes ain’t always pretty, but they taste good, that’s what matters, right? First, you gotta have a cake spatula, not the one you flip eggs with. This one is long and skinny, specially made for cake. You can get ’em at ...

Hey there, honey. Today, I gonna tell you ’bout makin’ them gluten free cream puffs. My grandbaby, he can’t eat gluten. Makes his tummy hurt somethin’ fierce. So, I learned to make these here cream puffs without that gluten stuff. They’re so good, even folks who ain’t got tummy troubles like ’em. They so light and airy. These little puffs are like eatin’ a cloud, ...

You know, that Portuguese sweet bread, that stuff is somethin’ else. I heard they got all kinds of bakery items based on Portuguese sweet bread. Makes my mouth water just thinkin’ about it. I ain’t no fancy baker, but I sure do love eatin’ good. And that sweet bread, oh boy, it’s good! They say it started way back when, them folks in Portugal, they ...

Hey there, listen up! Today, I wanna talk about that Sir Lancelot high gluten flour. I heard folks talkin’ ’bout it, sayin’ it’s some kinda special flour. Well, let me tell ya, it ain’t just any old flour. This stuff, they say it’s got a whole lotta that protein, makes your bread all chewy and big. They call it “high gluten,” means it’s strong, ya ...

This here maple bread pudding, it ain’t your fancy city dessert. It’s good, honest food, like what my mama used to make. Gets you right in the belly, warm and full. You take some bread, not the fresh kind, mind you. Stale bread’s what you want. The kind that’s seen a few days, maybe gone a bit hard. It soaks up all the good stuff ...

Well, let me tell ya, this mini chocolate chip banana bread is somethin’ else. I tell ya, it’s good. My grandkids, they just gobble it up. Every time they come over, they say, “Grandma, you make that banana bread?” And I say, “You betcha!” This here bread, it ain’t hard to make. Even ol’ me can do it, and my hands ain’t what they used ...

This here powder lemon juice, it’s somethin’ else. Back in my day, we just squeezed them lemons, all messy like. Now they got this powder, makes things a whole lot easier. I reckon it’s good for ya, too. Like the real lemon, full of good stuff. You see, this lemon juice powder, it’s like they took all the good from a lemon, and just dried ...

Well, lemme tell ya, these round cookie cutters, they’re somethin’ else. I seen a lot of things in my time, but these things, they’re for makin’ cookies, round ones. You know, like a circle. You use ’em to cut the dough. My old eyes ain’t what they used to be, but I can still see these things is good for makin’ cookies. You just roll ...

Well, I heard some folks talkin’ ’bout saf baking yeast the other day. I been bakin’ bread for a long, long time, let me tell ya. This here yeast, it’s somethin’ else. I don’t use all these fancy words they used. I just know what works, what makes the bread good. First off, this saf yeast, you don’t need to do nothin’ special with it. ...

Well, let me tell you, I been bakin’ for a good long while, and one thing I learned is that gettin’ the right amount of bakin’ powder is mighty important. That’s why I always keep my trusty scale close by. Now, you might be askin’, 1 tablespoon baking powder in grams, how much is that? I’m here to tell ya! See, they say 1 tablespoon ...