Month: December 2024

Hey there, honey. Let me tell you about this here yeast, saf. It’s somethin’ else, I tell ya. Makes the bread rise up real good, like a fluffy cloud. What is this yeast saf? Well, this yeast saf, it’s like magic dust for your bread. You sprinkle it in, and bam! Your dough gets all big and puffy. It is easy to use. You don’t ...

Well, let me tell ya, if you wanna bake somethin’ good, you gotta have the right stuff. Ain’t nothin’ worse than gettin’ halfway through and realizin’ you’re missin’ somethin’. That’s why you need these gourmet baking ingredients. I always say, good ingredients make good food, ya know? Flour, the Heart of it All Now, first thing’s first, you need flour. That’s like the most important ...

Well, let me tell ya, I’ve been baking bread since I was knee-high to a grasshopper. Back in my day, we didn’t have all these fancy gadgets. We just used what we had. But these days, there’s all sorts of things, like these bread molds for baking. Makes things a might easier, I reckon. What them bread molds are So, these bread molds, they’re like ...

Can you freeze them Egg Beaters? Well, lemme tell ya, I heard some folks talkin’ ’bout this down at the market. Some say yes, some say no. It’s all a big ol’ fuss ’bout nothin’, if ya ask me. But I reckon I can give ya the lowdown on this whole Egg Beaters freezin’ thing. Freezin’ Egg Beaters So, you got these Egg Beaters, right? ...

This golden fruit cake, it’s the real deal, not hard like those city folks make. Easy to chew, even for old teeth like mine. You want a good cake? Listen up, I’ll tell you how. Get Your Stuff Ready First, you gotta get your stuff. Not that fancy stuff, just regular stuff from the store. Flour, you know, the white powder. Sugar, that’s the sweet ...

This panettone baking mold, it ain’t just any old thing. You need it to make that fancy Italian bread, the panettone. My granddaughter, she loves that stuff. Me? I like good old cornbread, but whatever floats your boat, right? So, you want this panettone, huh? Well, first you gotta have the right pan. They call it a mold, but it’s a pan, far as I’m ...

This lemon powder, you see, it’s a good thing. Good for cooking, good for all sorts of things. I heard people talk about it, say it’s like dried lemon, all ground up. Like that zest stuff, but easier to use. What is This Lemon Powder? Well, they say it’s dried lemon peel, all ground up fine. Like dust, but it smells like lemon. I reckon ...

This saf red instant yeast, I tell ya, it’s somethin’ else. My bread, it never did rise so good before. Used to be, I’d be waitin’ and waitin’, and that dough would just sit there, lookin’ sad. Now, it’s a whole different story, I’m tellin’ ya. I heard about this saf red instant yeast from Betty down the road. She always did make a good ...

I heard people say you need high gluten flour for making pizza. I don’t know what’s that mean. But I do know how to make pizza. My pizza always good. My grandkids, they all love it. What is High Gluten Flour? I asked my neighbor’s kid. He always knows things. He said high gluten flour has more “gluten”. And gluten make dough strong. This flour ...

That cooking oil, you know, the one they call vegetable oil, it’s in everything, ain’t it? Salad, fried stuff, even that chicken curry my neighbor makes. Makes food taste good, I reckon. But I heard some folks talkin’, sayin’ some stuff ain’t good for ya if you can’t have that… what’s it called… gluten? So, this old gal got to thinkin’, is vegetable oil gluten ...