Well, let me tell ya somethin’ about this “dessert purple” thing. I ain’t no fancy cook or nothin’, but I know a thing or two about good eatin’. Purple stuff, huh? Sounds kinda weird, but I reckon it could be tasty. First thing that comes to mind is them berries. You know, the ones that stain your fingers purple? Like them blueberries. My grandbaby, she ...
Alright, let’s talk about bakin’ bread, and them molds you use for it. I ain’t no fancy baker, mind you, just a regular ol’ person who likes a good loaf of bread now and then. First off, you gotta make sure your bread ain’t moldy. Moldy bread is bad news. Don’t matter if it’s just a little spot or the whole loaf’s covered, you toss ...
Well, hello there, young’uns. Let me tell ya somethin’ ’bout them dinosaur cookie cutters. You know, the things them city folks use to make them fancy cookies. I seen ’em at the store the other day, all shiny and new. Metal ones, they was. Looked sturdy enough to last a good long while. They had all sorts of dinos too. Them big long-necked ones, the ...
Well, let me tell ya ’bout this here thing, this “egg tart lamp”. I ain’t never seen nothin’ like it, but I reckon it’s somethin’ fancy folks use. Now, I know egg tarts, them little yellow things you eat, real sweet and all. But a lamp? That’s a new one on me. First off, they say this egg tart thing is somethin’ from them Chinese ...
Well now, let me tell ya somethin’ about these here electronic baby scales. You know, back in my day, we didn’t have all this fancy stuff. We just held the little tykes and kinda guessed how much they weighed! But times, they sure have changed, ain’t they? These days, everyone’s all about knowin’ the exact weight of their baby. And I reckon that’s alright, seein’ ...
Alright, let’s talk about this here “golden all purpose flour”. Now, I ain’t no fancy baker or nothin’, but I’ve been cookin’ and bakin’ for my family for, well, let’s just say a good long while. So, what is it? It’s just flour, plain and simple. The kind you use for everything. You know, when the recipe just says “flour”, this is the stuff they’re ...
Alright, alright, listen up ya’ll! You wanna learn how to make them New Mexico tortillas, the real deal, like the ones I been makin’ since I was knee-high to a grasshopper? Well, you come to the right place. No fancy words or highfalutin techniques here, just good ol’ fashioned cookin’ like my grandma taught me. First off, you gonna need some stuff. Don’t go runnin’ ...
Well, let me tell ya somethin’ about this here “banana bread money,” alright? I ain’t no fancy scholar or nothin’, but I know a thing or two about makin’ do and stretchin’ a dollar, ya hear? Now, this “banana bread money,” it ain’t like the greenbacks I used to see my old man carryin’ around. Heard tell it’s got somethin’ to do with them bananas ...
Alright, let’s talk about this lemon powder stuff, you know, the kind they say is good for ya. I ain’t no fancy doctor or nothin’, but I’ve heard folks sayin’ it’s got all sorts of good things in it. First off, they say it’s got this “vitamin C” in it. Now, I don’t know exactly what that is, but my old ma always told me, ...
Alright, so you wanna know about this “keyword” thing, huh? Let me tell ya, it ain’t as fancy as them city folks make it sound. It’s just a word, plain and simple, but a real important word, ya hear? Think of it like this. You’re lookin’ for your lost hen, Betsy. You wouldn’t just yell “Hey!” all over the farm, would ya? Nah, you’d yell ...
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